Restaurant: Impossible

I Love this show Chef Robert is an army drill Sargent type of guy that will get things moving, He's not Martha Stewart or Rachael Ray, He's honest in the best way, not the demoralizing "You ARE A PIECE OF SH*T!" way that is Gordan Ramsey's style, but the "I'm gonna tell you what you don't want to hear but you know it's true,"

It's tough but I'm here to help you, Brutally Honest, Brutally True.

Chef Robert say's "I will make YOU better, With this and that, YOU can do this, I will help you." And this show has Real actions, and reactions, it changes lives, and every show you can feel the real reality, unlike, most "reality shows" on TV.

This show should be called Restaurant Impostor.

Talk about a Gordon Ramsey wannabe.

Did not know chefs were also trained to be counselors, let's keep the reason for the show to what it was meant to be, helping the owners of the restaurant get back on track and save their failing restaurant. Find Robert Irvine to be condescending and arrogant and somewhat of a bully. Let's keep the subject to food and restaurant revamping please. Oh and do quit the copycat behaviour.

He does great things and obviously knows what he is doing. His team are amazing, turning around the look and vibe of the restaurants.

But why is he so rude? Is it necessary to be so abrupt and rude to complete strangers? His first approach to the restauranteurs is just RUDE!

And what does this guy know about "counseling" I find him very inappropriate at times.

But at the end, usually he gets it done and helps turn around these restaurants!

Every time I see this show I end up crying. What the h---is wrong with people. He is trying to help. If people don't take advantage and run with it shame on their dumb ass. God knows I would love that kind of help but it will never happen to me. He may not have the money Jon T. in bar rescue, (who I also love) but he gives people a second chance. I love it!! If you don't appreciate what he is trying to do then you have never had to really fight to stay alive.

It's enjoyable and fun to watch. It's a lot more about changing the business end, personal issues and aesthetics of the restaurant than the food. New Dishes only account for about 1 minute per show, which is a little disappointing. The biggest challenge is that it seems 80-90% of the restaurants don't make it and are closed within months anyways. That's not necessarily the fault of the show, many of these have tax liens, behind months in rent, or go back to their old ways as soon as the crew leaves, but sometimes it's also because they come in and make the place look amazing, update the kitchen, bring everything back to code and then the landlord realizes they can make 50-100% more in rent so all the benefits of the money and renovations and repairs end up going to the landlord. I would only do this if I personally owned the building they were doing renovations to or was like 1 year into a 5 year lease, otherwise it's just creating an incentive for your landlord to gouge the restaurant as soon as the show airs and location gets national attention. That's the sad part.