The Great Food Truck Race

I've watched Seasons 2 to 4 and 3 other seasons. I like Season 3; working all shifts (including the 1:00 am graveyard shift); traveling all across the country from California to the northeastern-most part of the US (where, if you make a wrong turn, you end up in Canada). If you'e binge watching, it's the best show (The Great Food Truck Race) from the food network. I've watched hundreds of tv shows and thousands of movies. It's a pretty great show.

I watched five or six seasons of the show but last year was the worst by far but I kept it on my DVR until 10 minutes into the show this year. I knew they were gonna keep on going like they did last year. What was entertaining for the first few years was good food trucks making good food. That's not what's happening anymore. I really really really wanted this year to go back to the old formula but it didn't. So I will be taking it off of my list of things to watch this summer which is sad because I really enjoyed it the first few years. I wish they would go back to having food trucks selling and not who has the biggest social media, following or social background that you desire to continue on when you know there's no way they wouldn't without some creative producing.

Once a great show.... it just feels that is reduced/catering to uhhh ummmm lets just.say.a show for the 3.5 % of the population. I guess because..... 3.5% of people in hollywood just assume the rest of the 96.5% of us want to watch. Well you are wrong.

This season is really boring, no contestant is likable or relatable in any manner, the food they make lacks inspiration (except for team eso) i am 5 episodes in, and dont really care who win or loses' .

I would also like to see the.dd214 of all 3 of team members of." team southern pride"... all 3.....

They ruined a great show. Talented people lost and very untalented people lasted until the end. Won't watch another season of this. I guess I should have expected this in this day but very disappointing.

Tyler Florence, I have watched every season of The Great Food Truck Race This season was the most disapointing allowing "Maybe Cheese Born With It" at Glamis, CA To sell food 90 minutes before anything is ready to serve, acruing tons of extra sales. It caused other trucks to panic and try to do the same. This gave them an unfair advantage as they worked longer then anyone else. When you call it on sales they can still serve up the extra 90 minutes worth of sales.

In past seasons the trucks did all the prep and then opened to sell. Where do you draw the line to make it a fair race?

They won that week by cheating as far as I am concerned!