Chefs are offered a chance to share their stories and business dreams while going head-to-head for a life-altering prize.Chefs are offered a chance to share their stories and business dreams while going head-to-head for a life-altering prize.Chefs are offered a chance to share their stories and business dreams while going head-to-head for a life-altering prize.
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10leidilat
Wow, what a suprise!!! After spending Thanksgiving dinner with friends I stumbled across this gem. I never watch cooking shows, but I really like Dan Levy and thought I'd sample it... Well, I can't believe I spent the whole night binge-watching and binge-eating Thanksgiving leftovers until sunrise. I really liked the judges and thought the chefs they chose were brilliant, humble and unbelievably talented. Dan Levy is absolutely amazing and so cute with that semi permanent devilish smirk on his face... I too love brunch and was pleasantly surprised to find a show dedicated to this overlooked meal. I look forward to watching season 2!!! Well done!!! I had to come back and edit my review because I had to add that the beautiful relationship between these chefs, these strangers, was just as enticing as the food they prepared. I couldn't imagine a more deserving group of people. There wasn't any backstabbing or arrogance, the chefs very quickly bonded, supported and cheered one another on.
First off, this is created and hosted by Dan Levy of Schitts Creek. And if you watch this unique and fun competition, that won't be the last time you'll hear that word, nor the F bomb.
It is a competition populated by all sorts of people all who had a goal in mind to use the $300,000 to accomplish, or boost or start a project. To a person, all those great competitors were consistently kind and helpful to anyone who needed it if they had it, be it crushed peppers or a spare burner. THAT was my favorite part of the show.
A major part of the show is to give the prize to a person to help them achieve their goal. This is literally part of this competition. Some (one) reviewer took great umbrage at that so dinged the show with all of their might. It's also why I gave the show 9 stars instead of 8.
I do wish that if there is a season 2 that they place all the equipment and ingredients they need at a level that is easily accessible to even the shortest of them.
I'm also in VERY high hopes for a Christmas special where the judges go to the homes of the contestants who invited them to join them and their families for the holiday meals. THAT would be WONDERFUL! Just a suggestion, Dan Levy.
Everyone else - Enjoy!
It is a competition populated by all sorts of people all who had a goal in mind to use the $300,000 to accomplish, or boost or start a project. To a person, all those great competitors were consistently kind and helpful to anyone who needed it if they had it, be it crushed peppers or a spare burner. THAT was my favorite part of the show.
A major part of the show is to give the prize to a person to help them achieve their goal. This is literally part of this competition. Some (one) reviewer took great umbrage at that so dinged the show with all of their might. It's also why I gave the show 9 stars instead of 8.
I do wish that if there is a season 2 that they place all the equipment and ingredients they need at a level that is easily accessible to even the shortest of them.
I'm also in VERY high hopes for a Christmas special where the judges go to the homes of the contestants who invited them to join them and their families for the holiday meals. THAT would be WONDERFUL! Just a suggestion, Dan Levy.
Everyone else - Enjoy!
For those of you who enjoy Great British Baking Show/Great British Bake Off, you'll most likely enjoy this show. It follows the same format where there aren't any green screen interviews or intense judging panels or chef drama. This is a very sweet and wholesome show. Yes they swear but they're chefs and it's HBOMax so those that are complaining about that...come on. There is a great amount of humor and it's not terribly complicated or dramatic like other cooking competitions can be.
All of the chefs are people that are doing great things for their communities and with the diversity it brings a fresh take on a sometimes stale genre of television. Also Dan Levy is a gem per usual.
All of the chefs are people that are doing great things for their communities and with the diversity it brings a fresh take on a sometimes stale genre of television. Also Dan Levy is a gem per usual.
I was really enjoying this show until the finale, where I felt as if the show became confused as to what it is. Is it a cooking competition? Is it a brunch themed cooking competition? Is it a pitch show?
After the first episode, there was little to no reference from the judges over the next several episodes of how good the contestant's pitches were for what they would do with the $300,000 grand prize. It became about the food and the best dishes would advance each week regardless of what they would do with the money.
Now, in the final 3, the pitches began getting critiqued and would impact their decision on who to choose to win The Big Brunch.
No spoilers, but if Contestant A's pitch seemed like it needed work, why not have the pitches be discussed throughout the show and allow each contestant to improve/change what they originally wanted to do with the money based on them evolving during the process, the judges feedback, etc.
The finale felt out of place to what the show had been up until this point especially with the Brunch aspect now seemingly being irrelevant.
If there is a season 2, they either need to just award the winner based on the dishes they cook or involve the contestant's pitches throughout the show and allow them to get feedback during the process and not just get these questions at the finale where it leaves the viewer wondering what show they are now watching.
Potential for greatness with Dan leading the way, but they need to figure things out for future seasons..
After the first episode, there was little to no reference from the judges over the next several episodes of how good the contestant's pitches were for what they would do with the $300,000 grand prize. It became about the food and the best dishes would advance each week regardless of what they would do with the money.
Now, in the final 3, the pitches began getting critiqued and would impact their decision on who to choose to win The Big Brunch.
No spoilers, but if Contestant A's pitch seemed like it needed work, why not have the pitches be discussed throughout the show and allow each contestant to improve/change what they originally wanted to do with the money based on them evolving during the process, the judges feedback, etc.
The finale felt out of place to what the show had been up until this point especially with the Brunch aspect now seemingly being irrelevant.
If there is a season 2, they either need to just award the winner based on the dishes they cook or involve the contestant's pitches throughout the show and allow them to get feedback during the process and not just get these questions at the finale where it leaves the viewer wondering what show they are now watching.
Potential for greatness with Dan leading the way, but they need to figure things out for future seasons..
Loved this show mainly because it was quality humans doing quality things. No contrived drama, no drunken fights or mishaps, no backstabbing or conniving. It was relaxing to see good people doing good things. We pulled for all of them because there was no villain. Dan Levy, Sola and Will were a delight to watch and also genuinely cared about the contestants. The food created looked amazing, the set design was very clever and the special guests were good picks. If you're looking for a relaxing show to watch with your coffee on a chilly Sunday morning, this is it. Best cooking show I've seen, can't wait for season 2.
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