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La Part du lion: Comment la cuisine afro-américaine a changé les États-Unis

Original title: High on the Hog: How African American Cuisine Transformed America
  • TV Series
  • 2021–2023
  • 7
IMDb RATING
7.7/10
972
YOUR RATING
La Part du lion: Comment la cuisine afro-américaine a changé les États-Unis (2021)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Play trailer2:11
4 Videos
2 Photos
Food DocumentaryDocumentaryHistory

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

  • Stars
    • Stephen Satterfield
    • Jessica B. Harris
    • Adrian Miller
  • See production info at IMDbPro
  • IMDb RATING
    7.7/10
    972
    YOUR RATING
    • Stars
      • Stephen Satterfield
      • Jessica B. Harris
      • Adrian Miller
    • 13User reviews
    • 5Critic reviews
  • See production info at IMDbPro
    • Awards
      • 4 wins & 5 nominations total

    Episodes8

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    Videos4

    4 Netflix Food Shows to Stream With Your Family
    Clip 2:07
    4 Netflix Food Shows to Stream With Your Family
    Official Trailer - Season 2
    Trailer 2:11
    Official Trailer - Season 2
    Official Trailer - Season 2
    Trailer 2:11
    Official Trailer - Season 2
    Official Trailer
    Trailer 2:00
    Official Trailer
    High On The Hog: How African American Cuisine Transformed America: Season 2
    Trailer 2:07
    High On The Hog: How African American Cuisine Transformed America: Season 2

    Photos1

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    Top cast30

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    Stephen Satterfield
    • Self
    • 2021–2023
    Jessica B. Harris
    • Self
    • 2021–2023
    Adrian Miller
    • Self - Culinary Historian…
    • 2021
    Larry Callies
    • Larry Callies
    Michelle Wallace
    Michelle Wallace
    • Self - Chef, Gatlin's BBQ
    • 2021
    Greg Gatlin
    • Self - Gatlin's BBQ Co-Owner
    • 2021
    Michael Twitty
    • Self
    • 2021
    Lauren Monroe
    • Self - Panelist
    • 2021
    Martin Draluck
    • Self - Chef
    • 2021
    Gabrielle E.W. Carter
    • Self
    • 2021
    Omar Tate
    • Self
    • 2021
    Ben Harney
    • Self - The Real Mothershucker
    • 2021
    Mary Gatlin
    • Self - Gatlin's BBQ Co-Owner
    • 2021
    Niya Bates
    • Self - Monticello Director of African-American History
    • 2021
    Sylvia D'Alessandro
    • Self
    • 2021
    Romauld Hazoume
    • Self
    • 2021
    Brian Dunsmoor
    • Self - Chef
    • 2021
    Gayle Jessup White
    • Self
    • 2021
    • All cast & crew
    • Production, box office & more at IMDbPro

    User reviews13

    7.7972
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    Featured reviews

    8michael-missy

    For fans of "A Chef's Life"

    I love anthropology and the culture of food to me is fascinating. This short series did a beautiful job of tracing the culutural lineage of African American cooking. I especially loved the quiet tone of the host and the vibrancy of the cinematography. With only four episodes, though, I feel it failed to further explore Northern influences in the great migration. I would have liked more.
    10thewellmed

    Season 2 doesn't disappoint!

    Season 2 is just as captivating as season 1, the food is amazing, and there is an equally wonderful integration of the story behind how African American people used the medium of food to survive in America and abroad. Most pleasurable was the story of Georgia Gilmore, and how she helped the civil rights movement. Amazing!

    You will see that our way of eating is not the same as other people. We have access to little of our ancestral ingredients and even the knowledge of the food and recipes. There are resources for those who want to learn: The Underground Wellroad Journal: Charting our unconventional wellness journey!

    The African American Intuitive Eating Initiative shows you how to eat our food, not diet, and remain healthy!

    Also, Oldways has a course, A Taste of African Heritage, that you can learn about the history of the cuisine.
    10christianalaro

    Well done

    Beautiful highlight of Benin 🇧🇯 Kingdom of Dahomey.
    10six-jennie

    A spectacular glimpse of history and food

    Ignore the poor reviews on this and enjoy this brief series on the roots and culture of African American cuisine. The host serves as both guide and culinary tourist. A great documentary series leaves me feeling that I had an inside look of something personal and profound and wanting to know more.
    5ricardo-colon-jr

    I love food shows but...

    The beat in this series just didn't hit for me. The food aspect was great in the sense that they can mostly explain the origins of the food and how it ties into African culture and later it's influence into the African-American and American culture, they do great with that part of this docu-series. Somewhere down the line instead of enjoying the food I felt like I was forced fed instead. The host, Stephen, is not the glue holding this documentary together. There is something that is disconnecting from him that I just can't put my finger on.... I don't know. Also, what's with the costumes he wears? For example, the oyster community part in episode 2 they talk about in Staten Island. He got all dressed up in what looked like an Oyster farming outfit to do....nothing. It was for show and I don't see point why. Let's elevate this show and bring it back down to Earth. Stephen, just be more real with who you interact with, let loose and show your real personality. No need to be uber-proper but also don't be rude. I really really really wanted to love this show but it's hard to get through one episode at a time.

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    FAQ17

    • How many seasons does High on the Hog: How African American Cuisine Transformed America have?Powered by Alexa

    Details

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    • Release date
      • May 26, 2021 (France)
    • Country of origin
      • United States
    • Official site
      • Netflix Site
    • Language
      • English
    • Also known as
      • High on the Hog: How African American Cuisine Transformed America
    • Filming locations
      • Texas, USA
    • Production companies
      • Netflix Studios
      • One Story Up Productions
      • Pilgrim Media Group
    • See more company credits at IMDbPro

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    La Part du lion: Comment la cuisine afro-américaine a changé les États-Unis (2021)
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