When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.
Karla Avaz
- Kid #1
- (as Karla Wienberg Avaz)
Featured reviews
This multilingual film doesn't deliver on its promise. The story is supposed to be full of drama but the actors don't quite capture it even if they tried. They simply don't rise to the occasion.
The saving grace? Idyllic Tuscan countryside which is a feast for the eyes rendered in soft palette.
The saving grace? Idyllic Tuscan countryside which is a feast for the eyes rendered in soft palette.
Frankly, a film full of stereotypes... all these Italians being over friendly, messy, and generally in need on Northern European guidance. And then, for a culinary film, to have Parmesan cheese in Tuscany.... Just not acceptable! Also let down by the very poor English dubbing.
This film is an odd duck. The colours are Italian. The scenery is Italian. The feeling is.. definitely not Italian. In a way, it's like Theo... awkwardly trying to process and integrate into a scenery and culture that is not their own and that they struggle to understand.
Yes, the change is way too rushed. The romance feels forced. But this is a man who has lost a father twice. Perhaps its odd tone reflects the inner turmoil Theo has to deal with before he finds his centre.
Yes, the change is way too rushed. The romance feels forced. But this is a man who has lost a father twice. Perhaps its odd tone reflects the inner turmoil Theo has to deal with before he finds his centre.
I recommend seeing the movie. Seing Anders Matthesen in more serious roles is always fascinating but I think he does a great job. The storyline is a bit generic and not much new is brought to the table, but it is great still. Its a bit more heavy than your typical romance of this type, which is what makes it better than other movies of the same type.
I liked three things about this movie: the food; the gorgeous landscapes of Toscana; and Cristiana dell'Anna, who was so memorable in Gomorra, and who still managed to tug at my heart in this venture. Unfortunately the script fell far short of the photography and the cast, and that ruined things for me.
There are no surprises after the first 15 minutes. If you've ever seen a movie about a chef, or any rom-com whatsoever, you know what's coming next.
A better story and more plausible characters would have helped a lot, but as written, neither Theo nor Sophia made any sense to me. I hope Cristiana dell'Anna gets better parts in better movies very soon!
There are no surprises after the first 15 minutes. If you've ever seen a movie about a chef, or any rom-com whatsoever, you know what's coming next.
A better story and more plausible characters would have helped a lot, but as written, neither Theo nor Sophia made any sense to me. I hope Cristiana dell'Anna gets better parts in better movies very soon!
Did you know
- TriviaThe first Danish movie to release on Netflix World Wide. The movie was shot in only 19 days.
- GoofsWhen Theo first arrives at the restaurant, the waitress gives him a glass of ice with his bottled water. Italians seldom provide ice unless requested.
- Crazy creditsThe opening credits start rolling around the 15-minute mark.
- How long is Toscana?Powered by Alexa
Details
- Runtime
- 1h 30m(90 min)
- Color
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