Toscana

I liked three things about this movie: the food; the gorgeous landscapes of Toscana; and Cristiana dell'Anna, who was so memorable in Gomorra, and who still managed to tug at my heart in this venture. Unfortunately the script fell far short of the photography and the cast, and that ruined things for me.

There are no surprises after the first 15 minutes. If you've ever seen a movie about a chef, or any rom-com whatsoever, you know what's coming next.

A better story and more plausible characters would have helped a lot, but as written, neither Theo nor Sophia made any sense to me. I hope Cristiana dell'Anna gets better parts in better movies very soon!

Could be a good remake of A Good Year if the writers filled the loopholes in the script. Where's Toscana? Do you know where Parmigiano Reggiano is produced? How come a famous chef could be unaware of what's going on in Italy and its depth of gastronomy? Why do you need a fast paced love story? Exaggerated father issues of the protagonist etc.

This multilingual film doesn't deliver on its promise. The story is supposed to be full of drama but the actors don't quite capture it even if they tried. They simply don't rise to the occasion.

The saving grace? Idyllic Tuscan countryside which is a feast for the eyes rendered in soft palette.

Frankly, a film full of stereotypes... all these Italians being over friendly, messy, and generally in need on Northern European guidance. And then, for a culinary film, to have Parmesan cheese in Tuscany.... Just not acceptable! Also let down by the very poor English dubbing.

The summary is really all you need. As others have noted the scenery is lovely. The acting is forced and rushed.

Just skip this one and watch A Good Year.