MasterChef: The Professionals

Why do you call Gregg Wallace a Masterchef? He is a greengrocer, not even an apprentice chef. Michel Roux might well be a Masterchef, although already for 16 years he fails to get his third star. Gregg may have watched a lot of cooking being done, but no cook learns anything without practice. A Masterchef has many thousands of hours of practice and is able to take on every part of the kitchen: meat, fish, pastry, desserts. Final comment: the level of knowledge of your contestant chefs is very low. Masterchef is an entertaining program but with too much screaming in the style of "We expect the best.Only the very best chefs will go through. And: Masterchef Gregg will judge you."

Would be better without the host Greg. He's annoying with the silly facial expression and when he opens his mouth! Can be arrogant at times when timekeeping. Judges are good and premise of the show. Some of the critics need to go and be replaced.

This is a fun show to watch, the chefs are excellent, its fun to see them struggle through the skills tests, and i just love the hosts, they are for the most part positive, supportive, encouraging and helpful as opposed the somewhat angrier meaner hosts in the versions from other countries.

They are currently in the 14th season, I'm not sure why the IMDB has not updated this show since season 11.

I love the show but it lacks Umph.

If you watch it in other countries its so much fun.

I understand the idea of checking their skills. However maybe this could be addressed by removing it. Maybe set the skills test without any of the faffing., pomp and ceremony, sitting on chairs and moving over slowly, like a big entrance. Very annoying. More excitement and speed in the first section would stop me fast forwarding. To the contestants cooking. Unnecessary judgements could be made at this time.

The effect of this on the contestants could be very negative especially the way they are criticised. A teacher would not treat them like that.. Perhaps give them a chance to show off their technical skills from a choice of food stuffs.. I have no more ideas, suffice to say that I feel its a poor beginning to the show.

I love the focus on techniques and ingredients. But I find the breathless, melodramatic voiceover to be out of place and distracting.

I understand that these shows tend to manufacture tension and dramatics to keep people entertained, but sometimes it's a bit too much.