Taste the Nation with Padma Lakshmi

Aside from the fact that Padma Lakshmi is gorgeous and i would watch her read the alphabet, this show has a mix that I have not seen before. Her role has expanded beyond the food - its history, its influence in American culture,the people that make the food American from original cultural roots. We as Americans are all immigrants with the exception of Native Americans and this show brings the melting pot into sharp focus and our roles in it. She is smart, has an offhanded comic streak, and is respectful and knowledgeable about the cuisines. I have only seen 2 episodes but I am hooked. Who has Preet Baharra as a guest? This show is perfect in the current climate of immigration fear. Anyone who says "Go back where you came from" - this country is empty.

Unlike other reviews here, I thoroughly enjoyed the show. This is not just about food, its about the culture that cultivated the food habits. Very engaging and Padma was very good.

I didn't know what to expect when I first started watching this series, but I have found each episode to be interesting, informative, and enlightening. It's above so many shows, whether cooking shows or those where people have gone around the world sampling different cultures, maybe because it is what is here-the melting pot of the world. I don't know if I expected to become so engrossed in what I was learning. It's not only the food but the histories of those who came to this country. I am so enjoying this series. I hope there will be another season.

I have seen four memorable episodes of this extraordinary show. The cinematic quality of this show, makes it so far past everything I have seen. Apart from Padma Lakshmi's presence, nearly every frame is a paean to the location and the people she is with.

The other aspect of this show that is so wonderful is Executive Producer and Star, Padma Lakshmi. Her passion coupled with knowledge and obvious experience, along with her attention to detail, exposes the viewer to a truly unique experience. In the opening of the show she says you she is seeking to find what American food is. But, what she is doing, is introducing us to the fabric of our country, that on this anniversary of the birth of Emma Lazarus, during another dose of xenophobia, is not only instructional but soulfully, up-lifting.

I love watching her discover these flavors, and get right in there with the chefs to assist with the prep. The pleasure she expresses and her unabashed joy about what she is tasting and doing is absolutely infectious. I think she is headed for an Emmy, if I have anything to say about it.

I look forward to future episodes and hope she will come to Maui after this pandemic is over, where she will find places like Komoda's bakery (over 100 year old, opened in 1916), the food trucks, such as Geste Shrimp, Grandma's, Ulupalakua Ranch Store and so many others.

I am so grateful for this wonderful series. It is so much more than a food show.

Not your usual US cookery show and one that I grew increasingly fond of over the course of the first season. Padma is a charismatic host but always very wisely takes a backseat to whoever she's interviewing - the focus of each show is a different ethnic group in the enormous and sprawling United States. Refreshingly not confined to a whistle-stop tour of high-class fine dining but also a fairly admirably researched deep-dive into what these groups eat and a look at the history of their cultural identity via food.

The first episode caught me right away with a nuanced look at border states and Mexican cuisine and identity in the modern era. The whole series feels like a very strong reaction to anti-immigration rhetoric in a country made up of thousands of different diasporas and I genuinely felt like I learnt a great deal. The style of the show is a pleasant departure from US norms of nauseatingly fast editing and a general detached sense of embellishment and has the pleasingly elegant and granular texture of a documentary film.

What ties all this together is the effervescent Lakshmi - a person I'd never heard of before but is well-known for "Top Chef" in America. She's a tremendously strong and personable host and, much like the show itself, manages to mix the personal and the professional extraordinarily well. I'm oddly quite excited at the prospect of more of it and what else the format could go on to cover.