S12.E2

Team Challenge

Episode aired Apr 14, 2020
TV-G
1h 17m

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Each team must cook a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger and potatoes. Each team must feature one of the ingredients in each course.Each team must cook a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger and potatoes. Each team must feature one of the ingredients in each course.Each team must cook a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger and potatoes. Each team must feature one of the ingredients in each course.

Stars

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IMDb RATING

6.7/10

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Stars

See production info at IMDbPro

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Trivia
A gastrique is a sweet and sour sauce, typically made by caramelizing sugar and then deglazing the pan with vinegar. It's a classic French technique used to add a balanced, complex flavor profile to sauces and glazes. Gastriques can also be infused with fruits or other flavorings for added depth.