Julie & Julia

Meryl Streep continues to amaze. There's never been an actress quite like her. Her body of work is a gallery of character without parallel. After 3 decades she is still brand new. She never became a parody of herself like many other great actresses before her and, chances are, she never will. Here she recreates a popular icon, fearlessly. Her joy is utterly contagious and her side of the film is a marvel. Amy Adams, good as she is, becomes an unwelcome distraction. We want to stay with Meryl's Julia all the way. I think that Norah Ephron (Mixed Nuts) must have known, she must have! Didn't she notice in the cutting room, that we were going to be turning away from the story every time we move away from Julia Child? In any case I'm glad we had the chance to see this new Meryl Streep creation. Kudos also to Stanley Tucci. Stanley and Meryl create one of the most original believable couples in decades. Thanks to modern technology we will be able to re-edit the film for private consumption and have a sensational short : Julia in Paris.

"Julie & Julia" is based on the book by the same name, which is based on the true story by Julie Powell about "The Julie & Julia Project". Julie (Amy Adams) is a government employee working in New York City in the year following 9/11. She, her husband Eric (Chris Messina) and their cat live in an apartment above a pizza parlor. All of her friends are successful in their careers. Julie is not. Of course, we all know who Julia Child is!! Meryl Streep was a fantastic Julia Child, who started out as a bored housewife in Paris looking to fill her time and ended up being a major influence on American cuisine.

One evening, while bemoaning the lack of meaning in her life, Julie picks up Julia Child's cookbook and decides to cook all 524 recipes in the book in a year, while blogging about her experience. At first, no one is interested, but as time goes by, Julie gets more and more followers of her blog.

I liked the parallel stories of Julia and Julie. They had similar experiences, yet there were drastic differences. Julia's husband Paul (Stanley Tucci) was extremely encouraging of Julia's cooking, while Julie's husband was kind of a jerk!! He was not very supportive of Julie's project. Seriously, if someone was going to be cooking me delicious food for a year, I would be 100% encouraging them along every step of the way!! Julia and Paul had a beautiful residence (with a maid!!), while Julie and Eric lived in a tiny apartment.

I enjoyed seeing the delicious meals both Julia and Julie prepared, especially boeuf bourguignon (YUM!!!). One of my favorite scenes in the movie was when Julia's sister Dorothy (Jane Lynch) comes to Paris to visit her. It was adorable to see two grown women squealing like little girls because they are so excited to see each other. There was quite a bit of passion in this film – passion (romantic and non-romantic) for each other and passion for food.

The movie dragged a bit, with a running time of just over 2 hours – I thought some scenes could have been trimmed down a bit.

Overall an enjoyable dish – go see this movie with your mom, your sister, or your best friend. Whatever you do, DON'T go hungry because you will regret it!! Madison Monroe - iratefilms

Saw it at a Sunday matinée in the multiplex up the street. The place was packed and we got there just in time -- the theater sold out right after we got our tickets. Seems to be a popular movie, here in DC anyway.

Young married Julie Powell is a miserable cubicle-dweller whose husband encourages her to write a blog about preparing every recipe in volume one of Julia Child's "Mastering the Art of French Cooking" in the space of a year. Great premise, right? Clever story involving a young woman finding fulfillment through Julia Child, the French Chef, the first Public Television superstar? Well, I read the book and I gotta say I didn't care too much for Julie Powell, who came across as a basically unpleasant human being I'd never invite to dinner. But the premise really got to me. "Mastering the Art..." is the cookbook I have always turned to when I want to prepare a truly special dinner. I've had the box set of volumes one and two since the 70s, and gotta tell you they're well-used. Volume one is falling apart, in fact. (Anybody know a good book binder in DC?) So what WOULD it be like to devote a year's spare time to that wonderful instruction manual for home chefs? I wanted to have the experience without doing the work, so of course I read the book. But golly, I didn't want to read about Julie's ovaries and her girlfriends' weirdnesses and her lust for some actor and on and on with the girl talk. What a totally tiresome book it was.

Anyway, I plowed through Julie and Julia thinking I'd eventually be charmed, but I wasn't. Too bad. And now comes the movie, and I'm thinking Nora Ephron will surely correct the book's biggest flaw, which was too much time (~90%) devoted to Julie's blog-slog and only a few fascinating pages devoted to Julia Child.

And I was right. The movie gives the stories I'd say about equal time, which is still too much Julie/Amy Adams, and not enough Julia/Meryl Streep, but it's SO much a better mix than the book. The life of Julia Child could make a good movie on its own without all the gimmickry. But this is a perfectly entertaining movie in spite of it.

Speaking of Meryl Streep, she is a marvel to behold in this movie. Her impersonation is dead on, even better than Dan Ackroyd's, which is featured prominently and hilariously in the film.

"Julie and Julia" argues that Julia Child changed the way America eats, and the more I learn about her the less I feel inclined to argue about that. The movie brings her fascinating story to life and if I had to put up with a few scenes of Julie Powell melting down, well ... so what? It's a great movie if you have been in love with Julia Child as I have for many years, and a perfectly good one if you haven't.

I was lucky enough to receive tickets for an advance screening, and was plenty excited about attending.

There was a slight hiccup when someone started the film 15 minutes before it was meant to start so they stopped it ten minutes in and then restarted it again at the actual time. This actually was not annoying at all because it gave me a chance to look at the background details. Mid-20th century Paris is beautifully rendered and early 20th century New York is given gritty charm with a primary setting of an apartment over a pizza parlor.

Now I know it was an advance screening and everyone was excited to be there, thus much more prone to laugh, but honestly, this film had brilliant moments of humor in it. Myself, friends, and the rest of audience had a number of laugh-out-loud moments. A lot of these stem from the mannerisms of Julia Child, which are as incredibly endearing as they are humorous.

Meryl Streep's acting is, of course, superb. Though my familiarity with Julia Child is a combination of what seems to be legend, a visit to her kitchen in the Smithsonian, and Dan Akroyd's SNL impersonation, Meryl plays Julia so charming and so convincing, you can't help but feel like Julie and fall a little in love with her. On screen, Meryl's Julia brought a constant smile to my face.

Amy Adams is also wonderful, and I really connected with her as Julie Powell. She also does great humor. I found her to be very subtle in her approach and even quite sympathetic when not going through her good moments. Chris Messina as Julie's husband, Eric, does a lot to keep these moments fresh. Finally, Stanley Tucci as Paul Child plays well off Meryl, and dare I as a 21-year-old say it about actors so much older than me? Meryl and Paul honestly have great chemistry.

What really steals the show and appears great on cinema is both Julia and Julie's cooking expenditures. Make sure to eat before attending, I can't stress that enough because the food looks amazing.

As for the negative, the film does drag a bit in the middle. The switching between Julie and Julia POV works great at the beginning and at the end, but I think in the middle, it just makes the plot drag.

Overall, definitely worth going to see and quite enjoyable just make sure to eat before attending!

I want to reiterate what Anderson said. I read the book and was so utterly disappointed that I tossed the book into the rubbish. I rarely do that and usually donate to libraries, but in this case, I didn't want to share the pain inflicted by reading it.

Nevertheless, being a fan of Julia I was compelled to see the movie. Meryl Streep and Stanley Tucci were outstanding. Her portrayal of Julia Child was captivating and nothing short of brilliant. Unfortunately those parts were too few. Instead the viewer gets an overload of this self-absorbed whiny bi-polar type character that annoyed me so much that I left during one of her parts. While she was on the screen it was as painful as reading the book.

It would be wonderful if they would take the same two actors (Meryl and Stanley) and make a full movie of just that.

It was so apparent that Julie was trying to use the fame of Julia Childs for her own benefit. It's not ethical, period! And she even tries to be a sad little victim after it was implied that Julia didn't endorse her. grrrrr! I don't admire anyone who uses people like that, especially passionless whiny people who seem to act like everything revolves around them.

So, seven stars go only to the portrayal of Julia and husband. and 1 star to the Julie character because it was a fun idea to do the blog on the recipe experiment. I just didn't like the lack of passion and the free ride she took on a lovely brilliant lady who gave so much to us amateur chefs.

Most anyone can be taught things, but the charm and passion come from within. Julia was one in a million!