Fire Masters

The best meal should be awarded BEFORE you ask who created what dish or what's the point. The judging is messed up and holds no value otherwise.

I love this show!! I wish we had it in the states when it's on in Canada. I read reviews.. people are cruel! I love this show.. and it's more honest in judging than many other shows! Host is great! Judges are truthful and let the fires flame up!! Come to America!!

I love all the judges.. Both from Canada and United States.

The contestants are all unique in their own rights .. some are more Barbecue and many love grilling.

I love the concept of choosing ,at the last round, the winner of the last game gets choose between one or the other main ingredient.. it can always bite you in the butt! Lol.

As charming as host Dylan Benoit may be, two of the "judges" on this program are described with their first attribute as a "Food Network personality." That says as much about the commerce-driven, reality TV non-creativity that fuels most network television as it does about what viewers (sadly) seek. This is a filmed outside, three contestants instead of four, condescending game show bit that has kept "Chopped" on the air for however many seasons. While ego is a huge part of cheffing and restauranteur'ing, legit cooking is about joy, learning, and culture as it is about "look how great I can do this". We don't need more competition shows.

The show is somewhat enjoyable. You see different chefs using multiple grilling styles. The misstep is that some people on the show refer to grilling as barbecue. You be the judge. Some people also think beans should go in chili.

I've watched the majority of the episodes and I like the show.... BUT...the end challenge is almost never one by the challenger. It seems almost biased towards the existing Fire Master chef. It's becoming a joke to watch. Challengers have better executed dishes....get the judges compliments on the most dishes.....and then lose.