Top Chef USA

A cooking show that focuses on flash rather than the ingredients needed; it's all about privilege, product placement, busswords (organic) and an anti-science (gmo) approach to agriculture.

Top Chef is more of a "Housewives" show that centers around chefs and their egos than the food They prepare. It's a reality show that places far too much importance on tears, conflict, & petulant temper tantrums.

The best episodes & seasons are ones that feature Anthony Bourdain - because he was always unpretentious, honest, and genuinely cared about food.

I would be fine with this Portland season if they didn't have previous contestants judging. They are strutting around like they own the place and act like they are desperately trying to score a full time judging job in the next season. I understand the pandemic had to change things. But this is ridiculous. It's clear that they don't know how to judge properly. You can't compare to the seasoned judges.

So here's the formula....if you're Italian or French or from any predominantly historically white country, you have to change your style of cooking for every challenge. You may even get knocked if you do the same kind of technique (ie pasta) more than once in the entirety of the season no matter how long through the completion you make it. If you're a person of color, you can and are encouraged to make the same style of food every challenge on repeat and you're applauded for it. This goes double for South American chefs...even if they're born and raised in America, since they're of Latin decent, they're encouraged to make latin food from start to finish. But god forbid a white chef goes Italian, French, Greek, west African, Indian, Asian, Italian.....this second Italian dish will get them knocked by the judges for repeating a style. But the Latina can go 15 for 15 Mexican food and she'll be lauded. The double standard is so painstakingly obvious and the good news is, these shows are all run by liberal progressives and if they didn't have double standards they'd have no standards at all so we can look forward to this kind of added racial bias on white contestants from here on out. Equality y'all! Ain't it grand?!?!? Sad broken leftists....

This show is just so much fun! You can root for your favorites and rag on the ones you don't like. I have found that my favorites change as the show moves on, but there are some I simply did not like, right from the start. The first few episodes were kind of "getting to know the players" episodes. Then I chose Elan as the most likely to win. He just seemed to be the most professional of the bunch. Now, mid-season, I have changed my favorite three or four times. Now I'm torn between Elan, Cliff, and Sam. Then again, I think Marcel has real pizazz! He also has real potential as a celebrity chef. But who knows where it will go. Each week, I await the next episode eagerly. And not just incidentally, they cook some pretty amazing stuff. I really can't wait till this comes out on DVD.

Although early seasons are more focused on the drama and competitiveness, I can still appreciate it for what it is. When you think of it as a reality show first, those early seasons are pretty good. As the show evolves, it becomes more of a cooking show and less of a reality show and I can appreciate that as well. The food always looks so good and its fun seeing how contestants find their way around wacky challenges and restrictions. If you hate reality tv, skip the first half of the franchise. Otherwise, this is a great franchise!