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Iron Chef America: The Series

  • TV Series
  • 2004–2018
  • TV-G
  • 1h
IMDb RATING
7.1/10
2.4K
YOUR RATING
Iron Chef America: The Series (2004)
Iron Chef America
Play trailer0:17
2 Videos
99+ Photos
Reality TV

America's chefs battle the food wizardry of the resident Iron Chefs.America's chefs battle the food wizardry of the resident Iron Chefs.America's chefs battle the food wizardry of the resident Iron Chefs.

  • Stars
    • Alton Brown
    • Mark Dacascos
    • Kevin Brauch
  • See production info at IMDbPro
  • IMDb RATING
    7.1/10
    2.4K
    YOUR RATING
    • Stars
      • Alton Brown
      • Mark Dacascos
      • Kevin Brauch
    • 15User reviews
    • 1Critic review
  • See production info at IMDbPro
  • Episodes249

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    TopTop-rated

    Videos2

    Iron Chef America
    Trailer 0:17
    Iron Chef America
    Iron Chef America: Season 13
    Trailer 0:17
    Iron Chef America: Season 13
    Iron Chef America: Season 13
    Trailer 0:17
    Iron Chef America: Season 13

    Photos244

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    Top cast99+

    Edit
    Alton Brown
    Alton Brown
    • Self - Commentator
    • 2004–2018
    Mark Dacascos
    Mark Dacascos
    • The Chairman
    • 2004–2018
    Kevin Brauch
    • Self - Floor Reporter…
    • 2004–2014
    Bobby Flay
    Bobby Flay
    • Self - Iron Chef…
    • 2004–2014
    Masaharu Morimoto
    • Self - Iron Chef…
    • 2004–2014
    Michael Symon
    Michael Symon
    • Self - Iron Chef…
    • 2005–2014
    Cat Cora
    Cat Cora
    • Self - Iron Chef…
    • 2005–2013
    Jeffrey Steingarten
    • Self - Judge…
    • 2005–2013
    Jose Garces
    • Self - Iron Chef…
    • 2008–2018
    Karine Bakhoum
    • Self - Judge…
    • 2005–2013
    Mario Batali
    Mario Batali
    • Self - Iron Chef…
    • 2005–2013
    Donatella Arpaia
    Donatella Arpaia
    • Self - ICA Judge…
    • 2005–2014
    Ted Allen
    Ted Allen
    • Self - Judge…
    • 2005–2013
    Ariki Omae
    • Self - Sous Chef: Masaharu Morimoto…
    • 2004–2014
    Marc Forgione
    • Self - Iron Chef…
    • 2006–2018
    Cady Huffman
    Cady Huffman
    • Self - ICA Judge…
    • 2005–2012
    Derek Clayton
    • Self - Sous Chef: Michael Symon…
    • 2007–2013
    Alex Guarnaschelli
    Alex Guarnaschelli
    • Self - Iron Chef…
    • 2007–2018
    • All cast & crew
    • Production, box office & more at IMDbPro

    User reviews15

    7.12.3K
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    Featured reviews

    10The-Evil-Dead

    Doesn't Deserve Any Negative Comments

    It's a cooking competition show, Americanized. It's not going to be the Japanese version.

    The show is great. I could care less about cooking but this show is just entertaining to watch... From the intensity put into the dishes by the chef to the goofy chairman. Truly a good way to spend some time watching TV.

    You could critique the show for having guests like Marc Ecko as a judge... But... Meh. It's entertaining enough to watch and generally the winner deserves the prize.

    Oh yeah and I'm bitter John Besh isn't the new Iron Chef...

    Ala Cuisine!
    gottajibboo4

    Iron Chef America: A Yankee Twist on an Asian favorite.

    "If memory serves me correct..." Iron Chef is a name that strikes a chord in almost any true foodies' heart, whether it is the distinct memory of seeing most of the world's greatest chefs battle Japan's finest, or just the simple fun of seeing such intensity with cooking food on your TV screen. For me, I joined the millions of Iron Chef fans around 2000, about the same time everyone else here did; I was stunned. I couldn't believe that people could put so much intensity into their work. I grew to appreciate food just as they did, and began to realize how wrong we really have it here in the U.S. With obesity on the rise, we continue to see food only in its worth and buy only what we can get for the cheapest price. In Iron Chef, this couldn't be more opposite. Seeing a $200 dish isn't rare, and only the finest of materials goes into a meal prepared by an Iron Chef or challenger. Now with Iron Chef America, one can again watch as the best do battle, nearly just as they did several years ago in the original Kitchen Stadium. The flare is all there as Alton Brown and Kevin Brauch entertain us as we watch our own American Iron Chefs do battle. With the magic of a new Kitchen Stadium in place, we are likely to see as many memorable events as the original. One great memory in my mind is seeing Iron Chef Sakai and his trout ice cream. I can only hope to see Batali, Flay, Cora or Morimoto attempt a similar daring, and somewhat yucky, dish; all in the name of Iron Chef. So in short, we have real food in America, and we have the chefs to make it. Now we get the honor and privilege of seeing them in action in our own legendary Kitchen Stadium. Allez cuisine!
    llpayton-1

    Has none of the charm of the original

    Like many imports into American television Iron Chef America is a pathetic shadow of the original. Mark Dacascos, as The Chairman, is the nephew of the Japan's Chairman Kaga but exhibits not a soupcon of the self-mocking humor of his uncle. Dacascos is a lauded martial arts expert but in this context his posturing is hokey in the extreme. Alton Brown, though interesting on Good Eats, as sole commentator for Iron Chef America is boring as is the roving reporter. The two commentators, Kenji Fukui and Yukio Hattori, along with the guest commentators/judges are key to the original show's appeal. The snappy rapport of Fukuisan, Doc, and many of the frequent guests entertains as they make astute observations, lame jokes, and bicker affably. The Japanese Iron Chefs are entertaining, have engaging personalities, and actually take a hand in the cooking of every dish themselves. Yes, they have assistants but that is just what they do, assist, not the preparation of entire dishes. As for the American impostors, Flay displays symptoms of smugness and arrogance and Batalli is sweet but unappealing. Morimoto is still a great Iron Chef but he should have followed Wolfgang Puck's lead and gotten out of this debacle while he still had his dignity. I understand that in a restaurant preparing the food is not their role but this is a cooking competition and every dish should be basically prepared by the chef, but these American Iron Chefs do not even take a hand in many of the dishes which are expertly prepared by their talented pastry chefs, sous-chefs and/or assistants. These talented underlings and some of the guest competitors are the only redeeming quality this show offers and they do some amazing things. The Japanese judges have relatively unbiased palates and are always polite even as they are voicing their criticisms. They also express themselves beautifully and savor the nuances of the dishes. Food Network should choose judges who have a more cosmopolitan palate. The job of a critic is to be discerning not to be mean-spirited and sarcastic. You can call a spade a spade without calling it a darned old shovel. Brutal honesty is not a virtue I care to see promoted. Much of the personality of the Japanese import must be credited to the actors who performed the voice overs. They must have had a ball in taping as the dialogue is frequently ridiculous, but ridiculously entertaining!
    10tchavet

    Great Family Entertainment

    With all of the violence on TV and in the local news, it is refreshing to have a show that has no violence or adult language, yet is still entertaining. My children look forward to watching with us every week. Each of us have a favorite chef and favorite judges. We all enjoy Elton Brown. We enjoy learning about the background of the main ingredient, unique vegetables and seasonings. We play along at home to guess who the winner will be.

    It is a great hour of entertainment, as well as informational. Best of all in our hussle, bussle life, it is an hour the family spends together.
    1mengels-5

    Don't bother

    Weak Bobby "Pineapple Salsa" Flay and Mario Batali bring this down.

    Flay being the worst. Definitely a one trick pony, I think they could have gotten other American chefs to come to the table on this one as the Iron Chefs. The kind of dishes this duo come up with really...don't reflect on the creativity of the original Iron Chef Series. I don't think Batali even went to chef school, actually. There are a lot of great chefs in America, I just wonder why they don't appear on the Food Network.

    It would also help to have more regional ingredients and perhaps co-hosts who can handle the pressure. I like Alton Brown, but he is a bit too flippant/funny for this role.

    More like this

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    Storyline

    Edit

    Did you know

    Edit
    • Trivia
      Every time someone is shown on camera pouring a liquid, a bubbling sound is added.
    • Connections
      Featured in Anna & Kristina's Grocery Bag: Gordon Ramsay's Family Fare (2011)

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    FAQ14

    • How many seasons does Iron Chef America: The Series have?Powered by Alexa

    Details

    Edit
    • Release date
      • January 16, 2005 (United States)
    • Country of origin
      • United States
    • Official site
      • Food Network
    • Language
      • English
    • Also known as
      • 아이언 쉐프 아메리카: 더 시리즈
    • Filming locations
      • Los Angeles Center Studios - 450 S. Bixel Street, Downtown, Los Angeles, California, USA(Studio)
    • Production companies
      • Insider Entertainment
      • Triage Entertainment
    • See more company credits at IMDbPro

    Tech specs

    Edit
    • Runtime
      1 hour
    • Color
      • Color

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