Chère Martha

The charms outweigh the clichés in "Mostly Martha (Bella Martha)." Of course it's right away different in that the phrase "German romantic comedy" isn't common and can be applied here.

I loved that "Martha" herself is a competent, self-possessed professional and that's what attracts the guy to her. While we first meet her in therapy, her problems are those of work and personal life I could certainly relate to.

While this will remind others of food prep movies like "Wedding Banquet," "Eat, Drink, Man, Woman," and "Tortilla Soup" or restaurant movies like "Dinner Rush" and "Big Night," (which all had male chefs), or "Babette's Feast," I have zero interest in cooking so cared only that "Martha" is very good at her job and at managing the restaurant kitchen.

The restaurant characters seem like real co-workers, and amazingly the niece is not some adorable child actor but seems like a real kid whose surliness is legit.

The Italian sous chef who comes on board brings the sensuality of the Mediterranean --in music (with a generous use of Paolo Conte songs), movement and language much like in the Danish "Italian for Beginners."

And of course in romance, which is still delightful even as the clichés start appearing, her happiness is indicated by her loosened hair like Jane Fonda's in "Electric Horseman."

But I enjoyed the build-up to their relationship in ever longer, longing glances and their mutual professional respect and concluding compromises.

(originally written 9/2/2002)

(spoiler regarding the general plot)

Bella Martha reminds me of About A Boy, the "no man is an island" aspect of it. In some ways, Martha is like the guy played by Hugh Grant. The difference though is that while he apparently is really happy about the state of affairs, i.e. the isolation, she is not (even if she may not be fully aware of her own unhappiness). She has to visit a therapist regularly, although she claims that this is purely on instruction of her boss. I call this visit the first of the four "relationships" just to make the number sound more interesting.

The other three relationship all start to develop quite early in the film. First, a neighbour moves in, a gentlemanly engineer called Sam. Then in her "office" i.e. the kitchen of a restaurant where she is the chef, a chap called Mario is brought in by her boss as temporary relief for her assistant on maternity leave. Finally, death of her single-parent sister in an accident left her taking care of her eight-year-old niece Lina while they search her father in Italy.

The first half of the film developed these three relationships along the two fronts: home and office. Soon, it is clear that Sam's role is not really significant, serving just as a dependable friend and emergency-baby-sitter. On the other hand, rocky starts of the other two relationships smooth out as the two fronts merge. Lina comes to the restaurant kitchen in the evenings, becoming a darling there, while Mario becomes a family friend and Lina's buddy, and the three look just like a family. We begin to see smiles on Martha's face.

As in similar movies, just after the mid-point, when characters are well developed and things go nicely, conflicts occur. What I found is that the hostility of Lina towards Martha is less than convincing, even if we take into account her possible rejection of Martha as a mother-substitution. The eventual reconciliation also comes a little too easily. The other conflicts, on which I won't go into details, are not that well developed.

But that is exactly the main point. This is not a Hollywood movie with the standard formula of powerful dramatic conflicts and climatic tear-jerking conclusions. This point is well made when we see the ending of the story given to us quite casually as part of the credit roll. Oh yes, there's a concluding scene with the therapist, reminding us of the sense of humour that comes as part of the film.

Smooth jazz (not sure if that's the right terminology) has been used throughout the film, at the right times, enhancing it rather than distracting from it.

Finally, I really love the scenes in the kitchen which is Martha's entire universe at the beginning of the film, as well as where her reconciliation with both Mario and Lina first takes place. The story aside, I really enjoy the operation in the kitchen, which is the exact opposite to the mass production lines brought about by the industrial revolution. Here, in Martha's kitchen, things are done with what I can only describe as artistic flair.

Greetings again from the darkness. Nothing (well very few things) irritates me more than a marketing campaign that misrepresents the movie. The trailer I saw 2 months ago, led me to believe that this was a comedy, in fact, almost a slapstick comedy. PLEASE don't go to this movie expecting a comedy. There are a few laughs, but mostly just a few smiles and chuckles. This wonderful film offers so much other than comedy. Veteran German actress Martina Gedeck is just outstanding as Martha - a beautiful woman comfortable only while cooking ... and then just barely. Most of the movie deals with Martha's struggle at being a mom to her 8 year old niece AND having to share her kitchen with a talented "Italian" chef. Watching these 3 grow is painful, yet fulfilling. Watch for the changes in Martha's approach to food and life as Mario shows her the warmth and emotions of both. This is a coming of age film for an older woman. "My Big Fat Greek Wedding" had been my favorite little movie of the year. Now it is not so little, and "Mostly Martha" may be every bit as good. Just don't expect a laugh out loud comedy.

"Mostly Martha" is a thoroughly delightful tale of a comely, self contained, socially unassured, and occasionally gauche German master chef, Martha (Gedeck), in need of a recipe for living who finds love through tragedy and romance through cooking. In thinking about these comments I concluded that there is nothing I would change about this film except the language (I don't speak German). A perfect little gem, "Mostly Martha" is the kind of flick which makes you feel sorry for those who won't watch foreign films because of subtitles and wonder why audiences dine voraciously on cinematic junk food when such palate pleasers as this are not only delicious but nutritious. (A-)

A few rhetorical questions:

a. Why are there no great English-language food/romance movies? Whenever you see a movie that truly ravishes you with food preparation and recipes as part of the atmosphere of the movie, it comes from France or Mexico or Hong Kong - or, if it is in English, it's borrowed culturally from another country (e.g. Chocolat, or the Mexican-American adaptation of Ang Lee's Eat Drink Man Woman). I think it's because the English speaking societies of the world have a relatively unsophisticated approach to food preparation and dining, manifest in our great contributions to world culinary arts - fast food and industrial agriculture, plus cooking technologies that take art out of the equation. You can't have a sexy drama set amidst a world of force-fed veal or microwave dinners.

b. Why do we never talk about German comedy? The Germans do have a comedic tradition, but the movies that are released in the US tend to be solemn dramas, violent or shocking action pieces or grim experimental works. On the rare instances that I see a German comedy, I'm always pleasantly surprised, and I have the feeling I'm missing out.

c. Why are European movies so much better than American films at showing sexiness and desirability in 30- or 40-something year-old women? I have a pet theory, that European sensibilities about marriage and commitment are sufficiently different from American norms that there is the expectation that a 35-year old woman may yet be actively and happily single, or perhaps a single mom who isn't stigmatized to feel that she had best find some sucker to marry her and get out of the dating pool.

d. Why isn't jazz used in American soundtracks anymore? In this film set in Germany, the score is assembled by Manfred Eicher (founder of ECM, the acclaimed modern-jazz label), and it's all good. Some nice German lieder, classic vocal jazz, and instrumental pieces by Keith Jarrett and others. We Americans appear to have forgotten jazz as soundtrack music.

In any case, Mostly Martha is a fine little movie set in contemporary Köln, starring Martina Gedeck as the title character. Martha is a neurotic, workaholic chef at a high-end restaurant, whose control freak tendencies keep her at a distance from everyone. When her boss insists that she go to therapy, she replies by preparing recipes for the hapless shrink. Both lonely and a loner (a tricky combination), she throws herself into her work to the point of exhaustion.

Martha's single-minded life is thrown upside down when she suddenly becomes the guardian to her niece Lina (Maxime Foerste). As she struggles to take on this new role, the arrival of a competitor in the form of a brash Italian chef (Sergio Castellitto) threatens her supremacy in the kitchen.

Any viewer of romantic comedies knows where this is going, but I have no complaints about the plot line. The performances were all good; the dialogue is thoughtful; the food looks delicious. It's not a great movie, but it's a good one and would be an admirable effort by any studio.