Chère Martha

You have it now. Buy, don't rent this film. It's a keeper. Most notable and with great kudos to the director, the films stays true to itself almost all the way through. Far enough to beat out most other films. There are a few quibbles toward the end of the film, but not enough to shake off the aura it imparts just giving yourself over to its story.

The camera moves efficiently and cleanly throughout the film, and the actors respond with clean understated action and dialog.

The story is spare, and I found what I think is a clue to the writer's intention, as the protagonist describes the menu purpose of "Fish in Butter and Basil sauce." Listen for it and see if you don't agree, she is speaking to us about her story/film.

To own this is, like Nurse Betty, to own something you just have to pull out and watch a couple of times a year. just because they're so darn good.

No wonder the folks in H'wood are busy at making an American version for 2007.

A few rhetorical questions:

a. Why are there no great English-language food/romance movies? Whenever you see a movie that truly ravishes you with food preparation and recipes as part of the atmosphere of the movie, it comes from France or Mexico or Hong Kong - or, if it is in English, it's borrowed culturally from another country (e.g. Chocolat, or the Mexican-American adaptation of Ang Lee's Eat Drink Man Woman). I think it's because the English speaking societies of the world have a relatively unsophisticated approach to food preparation and dining, manifest in our great contributions to world culinary arts - fast food and industrial agriculture, plus cooking technologies that take art out of the equation. You can't have a sexy drama set amidst a world of force-fed veal or microwave dinners.

b. Why do we never talk about German comedy? The Germans do have a comedic tradition, but the movies that are released in the US tend to be solemn dramas, violent or shocking action pieces or grim experimental works. On the rare instances that I see a German comedy, I'm always pleasantly surprised, and I have the feeling I'm missing out.

c. Why are European movies so much better than American films at showing sexiness and desirability in 30- or 40-something year-old women? I have a pet theory, that European sensibilities about marriage and commitment are sufficiently different from American norms that there is the expectation that a 35-year old woman may yet be actively and happily single, or perhaps a single mom who isn't stigmatized to feel that she had best find some sucker to marry her and get out of the dating pool.

d. Why isn't jazz used in American soundtracks anymore? In this film set in Germany, the score is assembled by Manfred Eicher (founder of ECM, the acclaimed modern-jazz label), and it's all good. Some nice German lieder, classic vocal jazz, and instrumental pieces by Keith Jarrett and others. We Americans appear to have forgotten jazz as soundtrack music.

In any case, Mostly Martha is a fine little movie set in contemporary Köln, starring Martina Gedeck as the title character. Martha is a neurotic, workaholic chef at a high-end restaurant, whose control freak tendencies keep her at a distance from everyone. When her boss insists that she go to therapy, she replies by preparing recipes for the hapless shrink. Both lonely and a loner (a tricky combination), she throws herself into her work to the point of exhaustion.

Martha's single-minded life is thrown upside down when she suddenly becomes the guardian to her niece Lina (Maxime Foerste). As she struggles to take on this new role, the arrival of a competitor in the form of a brash Italian chef (Sergio Castellitto) threatens her supremacy in the kitchen.

Any viewer of romantic comedies knows where this is going, but I have no complaints about the plot line. The performances were all good; the dialogue is thoughtful; the food looks delicious. It's not a great movie, but it's a good one and would be an admirable effort by any studio.

Greetings again from the darkness. Nothing (well very few things) irritates me more than a marketing campaign that misrepresents the movie. The trailer I saw 2 months ago, led me to believe that this was a comedy, in fact, almost a slapstick comedy. PLEASE don't go to this movie expecting a comedy. There are a few laughs, but mostly just a few smiles and chuckles. This wonderful film offers so much other than comedy. Veteran German actress Martina Gedeck is just outstanding as Martha - a beautiful woman comfortable only while cooking ... and then just barely. Most of the movie deals with Martha's struggle at being a mom to her 8 year old niece AND having to share her kitchen with a talented "Italian" chef. Watching these 3 grow is painful, yet fulfilling. Watch for the changes in Martha's approach to food and life as Mario shows her the warmth and emotions of both. This is a coming of age film for an older woman. "My Big Fat Greek Wedding" had been my favorite little movie of the year. Now it is not so little, and "Mostly Martha" may be every bit as good. Just don't expect a laugh out loud comedy.

It's almost as if Nettelbeck had been given a recipe for a perfect film - start with the tried-and-tested, take a character living alone, set in his/her ways then saddle him/her with a young kid and simmer the love-hate on a low flame; add a culture clash and vamp til ready -and discarded it in favor of her own ingredients. The culinery metaphor is self-explanatory but it IS fun to see the heavy, lard-based German cuisine slugging it out with the lighter, oil-based Italian style. Up front we have two cold teutonic hearts, aunt and neice and with the introduction of the Italian extrovert chef we know it is only a matter of time til the warm Italian sun thaws the cold aryan hearts. That's pretty much what happens but it is a DELIGHT to go along for the ride and surrender your emotional taste-buds to Nettelbeck's expertise for the entire running time. I've just seen this movie for the second time in about 8 months and I was just as captivated this time around. 9/10

This German film is one of the happiest surprises of the year. Not only is it a well paced, acted, and directed, but it involves the viewer like no other film in recent memory. Director/writer Sandra Nettelbeck deserves praise for bringing this joyous piece to the screen.

Martina Gedleck, as Martha, is perfect as the control freak of the upscale restaurant. Obviously, she can cook, judging by the full houses and the good vibes she generates among the diners. What she has in smarts, she lacks in social graces. Obviously, she doesn't have a life.

Her world is shattered by the arrival of a niece that comes to her under tragic circumstances, and from Mario, the new Italian cook. One can see the new man in her kitchen is too much of a free spirit, who ultimately will be her downfall.

Mario, very nicely played by Sergio Castelletto, is the opposite of his German colleague. It doesn't take long for him to charm the daylights out of Martha. Sparks fly whenever they are on screen together. Both principals have the right chemistry and that's why this film works so well. It will surely disarm anyone in the right state of mind. The only thing is that one must leave the theatre craving for a great meal.