Dinner Rush

A hidden gem I would say. Once you start watching this movie, you'll never notice how smoothly you've passed 100 mins of your life. Just some random conversations at various tables, kitchen and bar counter of an Italian restaurant at the mob hit streets of New York. A good blend of family drama with the spice of love, revenge and violence.

Danny Aiello as Louis Cropa fits perfectly to his role of a mob boss ready to leave everything behind.

Summer Phoenix looks stunning as a waitress.

And one can't say why they have John Corbett in this movie till the end comes.

Watch this when you are hungry!!!

"Dinner Rush" has not been released in Germany --- which usually indicates a not very successful B-movie... In this case, it is a B-movie (shot in only 21 days!), but, uuhhh baby, it is one of the best B-movies ever made.

Elegant camera movements, a superb ensemble cast (Danny Aiello, John Corbett, Edoardo Ballerini, Vivian Wu, Sandra Bernhard, Mark Margolis, and beautiful Summer Phoenix), an intriguing story, marvelously directed ... they usually don't make movies like that anymore. Bob Giraldi did an excellent job with his actors, and production designer Andrew Bernard created a stunning atmosphere.

"Dinner Rush" ranks among my all-time favorite films. It might be not suitable for everyone, but then, what movie is? It's an entertaining, witty, thoughtful portrayal of New York of the millennium --- enchanting!

I found this gem in the bargain bin at Wal Mart. How it got there, I don't know. The film stars Danny Aiello (Do The Right Thing), Mike McGlone (The Brothers McMullen) and John Corbett (Sex and the City). Set in the fast paced New York Italian restaurant "Gigino", we follow a restaurant owner (Aiello) and his son, the head chef, on a busy Friday night. The film is comprised of witty banter from different tables in the restaurant, following a uptight art critic, a mafiosi from Queens, a food critic and a real mystery man in Corbett's character. The staff has to deal with a power outage, whiny tables and a line chef who is into a bookie 35 grand. The film carries itself with panache every second, and no matter how often I see this picture, be it on DVD or on IFC, I just can't get enough. Check it out!

This is one the rare gems of independent cinema.

I wish more people had seen this when it came out. It is a beautifully shot film about the life of a restaurant on a busy night. But there is so much more to this film. It combines a fascinating mob element that you don't fully understand until the end with the delicate flair of a master chef combining ingredients in a meal. The ending is immensely surprising and gratifying. All the performances are believable, especially Corbett who is in his best film. It is the dynamic of a trendy restaurant dealing with a record-breaking night, however that makes this film superb. It takes so many lives and elements and brings them together with aplomb. This is one of the best films in recent years.

The film is about a trendy family restaurant in New York. As one character says..."It's a joint with a buzz!" It's an apt expression, for the film surely buzzes non-stop as the characters crowd into this very popular restaurant noted for its delicious food. Down below the restaurant is the kitchen where the meals are prepared. This is the most stunning part of the film. Absolutely believable. Perfect cinema. Among the steaming saucepans and oiled fry pans there is the clatter of white plates on which the chefs and kitchen staff arrange the most surprising little temptations at lightning speed. The hand of the director is most noticeable here with superb choreographed movement of the actors in the confined space. There is clatter and chatter, laughter and fisticuffs.

The mood is different at the dining tables. Idle gossip among the clients and smart remarks to the staff about the appropriateness of hanging oil paintings in a restaurant. Then there is the presence of the food writers ready to criticize and gangster types insisting on a partnership with the management. It's all go...go...go...as the camera follows the dishes to the tables. There is a perpetual air of excitement.

The cameras constantly switch from dining room to kitchen and kitchen to dining room maintaining a lively feeling of urgency as the trays are carried up the stairs. The dialogue is fast too and I find it sometimes difficult to follow. The large cast requires some sorting out as well.

The ending comes unexpectedly with a surprising twist.

This film is really about revenge. Like some food preparations, revenge can simmer for a long time. One thing is made clear to me however. Revenge as a dish is best served cold.