Gordon Ramsay's 24 Hours to Hell and Back

I've enjoyed Kitchen Nightmares since the earliest British episodes (that was a very different show, GR much calmer and more constructive); and the format tweaks in the new series represent a considerable 'improvement for the worse'. The false jeopardy of doing the shows in 24 hours makes the whole thing seem frantic, and there is no chance to assess what has happened - for either the restaurant or the viewer. Visiting the restaurant in disguise is a stupid gimmick; it's not as though restaurants in previous series had been able to deceive GR about the quality of the food! I'm only thankful he didn't try to do the accent.

I feel as Coke fans probably felt when they changed the formula: something I thought I could rely on has let me down.

Compaired to kitchen nightmares this series moves too fast and looses some of its original appeal . The 24 hours deadline does not make up for this . Lets face it , Gordon Ramsay throwing rotten food at a lousy "chef " is still very entertaining , hehe . In some episodes u wonder if owners should be helped , but then u need get creative and find some employee-s that are likable so u can hope they can keep their jobs , as to keep some kind of intrest in a good outcome. All in all this should really be rated clearly lower then the kitchen nightmare series UK and US .

Yes Chef!

Ramsay takes on more nightmare restaurants in a tv sensational series as he swears his way through the hours.

He shows. Tenderness while slapping his palm against the back of his hand, simplifying every menu in black T-shirt and whites as he is in the kitchen.

It's the same formula as nightmares and the other shows as he swears his way across an hour, if you have seen one chef Ramsay story, you have seen them all.

It makes you wonder what is the motivation for restaurants wanting to appear on the show? Is it to get a free makeover or to appear on a reality show for some free publicity and a makeover done quickly and cheaply- like a Vegas hotel that will collapse if knocked, the knock test being the gold standard of quality.

I very much enjoyed Kitchen Nightmares back when it launched in the UK, the US version wasn't quite as good but still an enjoyable albeit heavily Americanized watch. I also enjoyed Hotel Hell, it took the format that step further by adding more depth thanks to its larger focus, stepping outside of the kitchen.

24 Hours to Hell and Back is a step back from the earlier shows, the focus is more on a gimmick rather than actually taking the time to explore a business and its owners and help resolve the issues they're having. By comparison it feels very scripted, and frankly a little soulless.

I watched through the first 5 episodes in hope things would get better, or to see if I was perhaps biased against the new show format. Unfortunately my opinion didn't change, if anything it became more steadfast.

It has everything you love about Kitchen Nightmares and Hotel Hell. I would love to see Gordon work with a restaurant for a month. He does so much great stuff in one day but you can't change peoples bad habits that quick.