Les tribulations culinaires de Phil

Love this show. I don't want to try to do it justice by writing a lame review. Just watch. (And don't let the REALLY BAD theme song deter or distract you. I actually downgraded my review when I fired up episode 3, because the song is so lame. It seems more like the song for something like Small Wonder or Alf. Come On Vietnam !!) This show made me want to cook and live creatively; go outside my comfort zone more intentionally; and love more people (culturally speaking) more deeply. Worth watching. Just mute it during the theme song.

Many have criticized how Phil handles the show, from his quirky face expressions, to a lack of knowledge about food and so on. I think those are exactly the things that make the show unique. Phil is funny, heartwarming and the fact he does not have a PhD in cooking is what makes the show more authentic. This is a show about how food connects people and how food is a way to learn about cultures different than our own. I love the parts where all the crew goes and eats food in the middle of filming and the conversations Phil has with his parents in the end of each episode. Easy, uplifting, heartwarming

I usually don't find myself hooked onto any show I am watching for the first time lately, but I didn't even flinch while watching this. I feel like I am traveling with the presenter and his crew to all these unique, informative, inspiring places with delicious, cultural food. Phil is the best part of the show other than the cultural aspects, he is a lovable, sweet, curious, childlike man that beams so much positivity that I cannot help but smile while watching this. If you are into a more informal approach to food and travel that isn't so serious and instead soaks in the true and naive joy of travel, watch this.

This is the best US food show about genuine authentic food and mixed with sharing experience with great friends. Very nicely done! Phill is funny and just pleasant to watch.

In a world of perfection and serious exactness a welcoming place to land is often not professional but a relaxed entry way to community. Phil suggests it is not the percisness of the ingredient but the people that you come in contact with, the unexpected location and the joy of the experience. Phil is not the culinary master, thank goodness we have enough of those, each being better than the last. Phil celebrates a life that the unusual, different than where we are and communally the same. Excellent videography, lighting, delightful music.