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IMDbPro

Meat the Future

  • 2020
  • 1h 24m
IMDb RATING
6.8/10
152
YOUR RATING
Moby, Jane Goodall, and Liz Marshall in Meat the Future (2020)
Documentary

Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of ... Read allImagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder an... Read allImagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the "cultivated"... Read all

  • Director
    • Liz Marshall
  • Writer
    • Liz Marshall
  • Stars
    • Jane Goodall
    • Bruce Friedrich
    • Sarah Sorscher
  • See production info at IMDbPro
  • IMDb RATING
    6.8/10
    152
    YOUR RATING
    • Director
      • Liz Marshall
    • Writer
      • Liz Marshall
    • Stars
      • Jane Goodall
      • Bruce Friedrich
      • Sarah Sorscher
    • 16User reviews
    • 19Critic reviews
  • See production info at IMDbPro
  • See production info at IMDbPro
    • Awards
      • 2 wins & 7 nominations total

    Photos24

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    Top cast41

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    Jane Goodall
    Jane Goodall
    • Narrator
    • (voice)
    Bruce Friedrich
    Bruce Friedrich
    • Self - Co-Founder & Executive Director, The Good Food Institute
    Sarah Sorscher
    Sarah Sorscher
    • Self - Regulatory Affairs, Center for Science in the Public Interest
    Erica Meier
    Erica Meier
    • Self - Executive Director, Compassion Over Killing
    Nicholas Genovese
    Nicholas Genovese
    • Self - Co-Founder & Chief Science Officer, Memphis Meats
    Anjuly Mathai
    Anjuly Mathai
    • Self - Senior Correspondent, The Week
    Regan Morris
    Regan Morris
    • Self - Producer & Reporter, BBC News
    Mark Post
    Mark Post
    • Self - Co-Founder & Chief Scientific Officer, Mosa Meat
    Sonny Perdue
    Sonny Perdue
    • Self - Secretary of Agriculture, USDA
    Eric Schulze
    Eric Schulze
    • Self - Senior Scientist, Vice President, Product & Regulations, Memphis Meats
    Michael Selden
    Michael Selden
    • Self - Co-Founder & CEO, Finless Foods
    Danielle Desmet
    Danielle Desmet
    • Self - Laboratory Manager & Research Scientist, Memphis Meats
    David Kay
    David Kay
    • Self - Senior Manager of Communications & Sustainability, Memphis Meats
    Jessica Almy
    Jessica Almy
    • Self - Director of Policy, The Good Food Institute
    Justin Oldfield
    Justin Oldfield
    • Self - Vice President, Government Affairs, California Cattlemen's Association
    Scott Gottlieb
    Scott Gottlieb
    • Self - FDA Commissioner
    • (as Dr. Scott Gottlieb)
    Josh Tetrick
    Josh Tetrick
    • Self - Co-Founder & CEO, Just
    Uma Valeti
    Uma Valeti
    • Self - Co-Founder & Chief Executive Officer, Memphis Meats
    • Director
      • Liz Marshall
    • Writer
      • Liz Marshall
    • All cast & crew
    • Production, box office & more at IMDbPro

    User reviews16

    6.8152
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    Featured reviews

    10lizspecht

    Beautiful mix of personal, political, and technological insights weaved together

    A must-watch film. Inspiring but also candid regarding the challenges faced by a revolutionary new technology. Follows one cultivated meat company over several years through multiple stages of growth, forging of new and surprising partnerships across the industry, and several iterations of their product development. Compelling filming plus an incredibly engaging story.
    10kimelliott-79465

    Ahead of the times

    Meat the Future is an eye-opening feature documentary that I first saw on CBC television in Canada. It is a must watch for anyone seeking answers to challenges posed by meat production to the climate crisis. This was the first time I heard about the possibly of animal tissue - meat - potentially being produced in a lab. Mind blowing. Beautifully filmed, thoroughly researched, and presented in a highly engaging and accessible format. Liz Marshall brings her elegant eye, passion for storytelling and sensitivity to the subject matter in this film The documentary is sure to become a conversation starter for anyone who watches.
    6peter-707-582246

    Interesting topic, not so interesting documentary...

    The subject about the meat itself is really interesting... but the documentary fails to choose direction.

    There is an interesting story to tell about Uma Valeti's trajectory. The technology behind the meat itself is interesting. The people behind the company, the adversaries... But the documentary doesn't choose which story to tell, so it ends up being superficial in all of them. Storywise It seems to keep going nowhere. Camera and editing feel sloppy at times ( filterwheel changes and zooms left in that don't fit the style of Doc, sloppy obvious audio cuts... that maybe weren't necessary ).

    Some questions about the technology were left unanswered... for instance: CO2 production per pound of grown meat vs 'harvested' meat...just mentioning off screen that methane production 'will' be less then... if you don't give numbers it feels more like marketing/hyping then documenting.

    It just felt like the documentary makers followed the company for a few years, and then just put all the images chronologically next to each other... and forgot to tell a storyline... or tried to tell 4 different ones.

    I am sincerely disappointed, cause I think this is a missed opportunity... but maybe we'll see an updated Doc in a few years.
    10aristotle-14760

    The revolution will be documented!

    The future is now! Meat from cells designed to grow in an ecologically efficient way, harmless to animals and clean is one massive proposition to humanity. With growing incomes and populations in the developing world, the demand for animal-based meat is expected to double by 2050. The sheer economic waste from clear-cutting land for animal grazing and meat production is killing the planet. By going cell-based for our consumption, would reduce land use and climate emissions by earth saving amounts. Animal Agriculture already takes up 45% of Earth's inhabitable land and our current food system by extractive capital is beyond its capacity limits.

    Enter Meat the Future, which tells a fascinating story of a trail-blazing doctor, Uma Valeti, determined to save billions of human lives and trillions of animal lives. Viewers are brought into the exclusive and secretive world of Silicon Valley where technology and biology meld to solve a meat induced climate crisis. The film methodically showcases experts who discuss the complex issues surrounding cultivated meat from all angles of environmental, bio-medical and tissue engineering. It also delves into the huge problem of antibiotics and resultant antibiotic immunity in communities. The film does not look to do a shock and awe number but rather educates in a smart way in the face of all the scientific complexities from this nascent industry.

    In essence, this captivating and truly avant-garde film is a gift to audiences in it presents a truly first hand look at life altering technology that could potentially change the arc of the humanity's co-existence with the planet.
    9libbydavies-03100

    Meat The Future : what's possible

    I so enjoyed this documentary for many reasons - not the least of which - was understanding what is actually possible for a healthy planet. I learned so much and loved the informative and clear understanding the film brings to people. It gave me a sense of hope as to what is possible for better living and less harm to animals. Thank you taking a complex issue and for putting it all together in a way that is accessible and clear! In todays world it's easy to fall prey to a sense of cynicism that things can't change and that we can't change. Meat The Future shows what is possible and real and provides in depth information and explanation about dynamics of meat culture. It was an eye opener and is an excellent tool for education, discussion and debate. I would love to see this film presented in school curriculum as it would engage students in healthy dialogue and discussion. Meat The Future touches ethics, science, innovation, the art of what's possible and how we can all play a role.

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    Details

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    • Release date
      • May 7, 2020 (Canada)
    • Country of origin
      • Canada
    • Official sites
      • Official Facebook
      • Official Website
    • Languages
      • English
      • Telugu
    • Also known as
      • Mięso przyszłości
    • Filming locations
      • Washington, District of Columbia, USA
    • Production company
      • LizMars Productions
    • See more company credits at IMDbPro

    Tech specs

    Edit
    • Runtime
      1 hour 24 minutes
    • Color
      • Color
    • Aspect ratio
      • 1.85 : 1

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