Bong Appétit

LOVED the first couple seasons... but the season 3 change to just a cooking competition makes it just another Eh "reality" cooking show.

Also, I would personally like to see the top cannabis chefs over top chefs cooking with cannabis for the first time. I think it's important to have those professionals explain the journey they are taking the dinner party/audience on, and how they are able to control your canna buzz by switching back and forth between THC and CBD dishes. The loss of Abdullah as host and the format change killed a great show.

Very informative! I don't indulge but this show certainly makes it appealing. The chefs are stellar, everything looks quite tasty and I love how they explain some of the science of the different varieties of the marijuana they use and how the flavors marry within the different dishes they prepare. Since many of us either don't indulge or live in states where pot is legal, you'll want to try these recipes anyway without the pot. Love this show!

Even if you don't smoke or use weed, you can enjoy this show because of its clear message for the medicinal properties of marijuana and how the plant can be broken down and used in a seemingly endless amount of ways.

The food is always incredible and probably some of the best 3 course meals you will ever see on television. My favorites are the Thai food episode, the vegan episode and the pizza episode. Incredible chefs participate in this show and Vanessa cooks beautifully along with them.

Abdullah, the host, seems like a genuinely cool person who has connections with incredibly diverse people, which I appreciate. Ry the weed guy is well versed and helps explain any weed confusion, as there are many different forms of cannabis taking place in every episode.

Excellent show, except for hosts lack of vocabulary and a bit on the side of reinforcing some of the stigma attached to people who consume cannibis. Overall love every other person who's appeared on the show.

Normally a big fan of cooking shows like Beat Bobby Flay and Iron Chef, I didn't expect the cooking in this show to be quite so inventive. Coupled with the cannabis expert who has a mountain of knowledge, I love this show!

Each episode is based in their kitchen, but with a new chef. It's based in LA due to the laws which I can understand. Best episode was the vegan one in my opinion - incredibly creative and chock full of a wealth of information.