Episode #1.1
- Episode aired Jan 5, 2016
- 55m
Working from a rural bake house kitted out as it would have been in the 1830s four modern-day professional bakers get to grips with centuries-old methods of bread making.Working from a rural bake house kitted out as it would have been in the 1830s four modern-day professional bakers get to grips with centuries-old methods of bread making.Working from a rural bake house kitted out as it would have been in the 1830s four modern-day professional bakers get to grips with centuries-old methods of bread making.