Deconstructing Dani García

Dani García, one of the best chefs in Spain, finds himself and his career in a critical juncture. In January 2014, his restaurant closes, he is a chef without restaurant. The Michelin stars ... Read allDani García, one of the best chefs in Spain, finds himself and his career in a critical juncture. In January 2014, his restaurant closes, he is a chef without restaurant. The Michelin stars and his credibility are at stake.Dani García, one of the best chefs in Spain, finds himself and his career in a critical juncture. In January 2014, his restaurant closes, he is a chef without restaurant. The Michelin stars and his credibility are at stake.