Les délices de Tokyo

Sentauro (Masatoshi Nagase) runs a food stand in Japan. Tokue (Kirin Kiki) wants to show him how to make a really good sweet bean paste to put in the doriyaki. there's very detailed info on both the pancakes and the sweet paste at wikipedia dot org. Tokue stops and smiles a lot... she seems to have an almost child-like appreciation of beauty and wondrous things. and how things relate to each other... even the ingredients of the food she's preparing. some similarities to "Tampopo", from 1985. during the Turner Classic introduction, we learn that the little girl "Wakana" ( Kyara Uchida) is actually played by the real grand-daughter of Kirin Kiki (Tokue). the two of them learn all kinds of things from each other. directed by Naomi Kawase. Story by Durian Sukegawa. it's very good! and it won TONS of film festival awards. Very sweet story. like her bean paste. Turner Classics rarely shows a movie that was made so recently, so it must have something!

...after ten minutes or so I knew that this film was worth to watch. the actors; the pace; the cinematography showing all those sakura trees were perfect.

No doubt that Kirin Kiki is the movie herself but Masatoshi Nagase with his silence and sad face works for me too. Of course to have a good script and director sure help a lot but they captured the mood the right way.

Sometimes we cannot do or see the simply things because life gets on us; sometimes we have the problem; in our minds, souls or bodies. Life is so good for many but a pain for many others too; so depends on what side of the coin you are to live a full one; however, the script is telling us that if you are one that carry one of these big problems better to try to take the best out of you and do it the best possible way without fall too deep. You know, there s no choices, until dead comes...

Kyara Uchida is the third important character here; her roll is a shy but independent teenager that are somewhat on her own due to her mother does not act as one.

In real life she is the granddaughter of Kirin Kiki.

Although I've traveled through Japan for three weeks last year, I had never heard of dorayaki, let alone eaten it. This omission has been put to an end by the film 'An'. As a nice and original gimmick, every viewer in the cinema I went to, received a dorayaki with his ticket, nicely wrapped in cellophane. The fun thing is: nobody knew exactly what is was, until the film was well underway.

A dorayaki is a sort of double mini-pancake, filled with bean paste. The Japanese word for the bean paste is an, hence the title of the film.

'An' is a small, heartfelt, feel-good movie. It starts and ends with beautiful images of cherry-blossom, the epitome of all things Japanese. The story takes place in the twelve month period between the blossom seasons. Sentaro, a quiet man in his thirties, sells dorayaki in a fast food stand. One day, a woman in her seventies brings him a plastic box filled with home-made an, because she doesn't like the industrial an Sentaro uses for his dorayaki. At her request, Sentaro hesitantly hires her as an expert an-maker, and from then on, business is booming.

This sounds like 'An' is a movie about food. It is, but it's about much more. The story is also about illness, death, discrimination, youth and capitalism. But above all, it's about enjoying life and looking at the bright side of things. There are parallels with the wonderful Indian film 'Lunch Box', but 'An' is less energetic and much more philosophical. It tends to be a bit slow, and towards the end the story drags on a bit. But these are minor flaws. Overall, 'An' is a nice film that makes you leave the cinema with the feeling that mankind isn't so bad after all.

Tears rolled down from my eyes while watching An. The movie reminds me of the evils of discrimination. Unique and beautiful, everyone deserves love. Also, it is important to throw oneself heart and soul into everything one does. Let's say NO to a flippant attitude and I hope my students can understand that constant efforts yield success. Moreover, this touching movie reminds us to treasure what we have and not to take everything for granted.

Although the story is rather simple, the film is worth watching because of Kirin Kiki, one of the best Japanese actresses. Her acting is beyond compare. I totally feel for her character, who stays positive and truly appreciates the beauty of the mother nature despite her sad story. Masatoshi Nagase is impressive too. He subtly expresses his suppressed frustration, in spite of his long silences at the beginning of the film. I also love his performance in another film, Kano. Apart from the capable leads, the cinematography is awesome. The four seasons, the food and the mother nature are beautifully captured.

Like red beans, life is bittersweet in nature. Nevertheless, the elderly woman's secret recipe for truly transcendent dorayakis reminds us that we are able to get rid of the bitter taste, with a good attitude, smiles, effort and love.

Yes, as others write, it's quite sentimental, and slightly didactic, but it isn't so in a corny way. The pain and moral dilemmas it portrays are very relatable and at times almost too much too bear. Maybe it's just that I find depictions of kind and lonely old folks very touching. Speaking of, Kirin Kiki's performance is brilliant. She's the real deal. She was so convincing that I actually checked if she was someone who had suffered from leprosy. This is a film in the tradition of Kurosawa's 'Ikiru'. There is even a sort of key moment in the film where Tokue uses the phrase 'ikiru' (to live).