A Cut Above the Rest
- Episode aired Dec 9, 2014
- TV-PG
- 42m
The top 4 junior chefs cut fillets from Alaskan king salmon, which are used in the next challenge to create a restaurant quality dish with a limited number of ingredients.The top 4 junior chefs cut fillets from Alaskan king salmon, which are used in the next challenge to create a restaurant quality dish with a limited number of ingredients.The top 4 junior chefs cut fillets from Alaskan king salmon, which are used in the next challenge to create a restaurant quality dish with a limited number of ingredients.
