Ciao House: A Competição

Diva, diva, diva! Team members, professionals in your field, chefs, you should watch your backs, fronts, in your face, she has sharp knives, claws, whits and a back stabbing tongue! It was so pronounced how you micro managed as a capo and undercut as a team mate. You obviously have skated on you blonde hair, blue eyes, and deceiving little voice and giggle, for much of your career. You also obviously have deceived yourself into believing this act would hold up and you would get past the superior chefs at Ciao House not to mention your hosts/ judges!

My vote goes to Hannah for chef I'd like to have pay for her own ticket home!

We watched the first season of this show only because we were going to be visiting Italy soon. It seemed disjointed and very low budget. We are very pleasantly surprised with the second season. Much more compelling and the production values are far better. We like the concept of team members deciding who will be going home. We also feel like we are learning a lot about Italian cuisine. Alex is not as obnoxious in the second season as she was in the first. If you were not happy with the first season, I definitely think you should give the second season a try. The setting is beyond beautiful and the food looks fantastic. I hope it comes back for a third season.

My fiancée and I were intrigued by this show when we saw the commercials. Set in Tuscany, lots of opportunity to showcase the locale with all the foods etc. Unfortunately, while they've shown some of those things, the format of the show is ridiculous and super unfair. Constantly lopsided teams, people being captains multiple times while others not at all, has allowed floaters to get further than they should have, while better chefs have gone home. The judges are different and their choices for choosing the winners are wishy washy and we just watched an episode where a judge pointed out something to the chefs about their choice for the menu, questioning it, thusly allowing them to make a change which really gave them an advantage. Ridiculous.

I like the idea of a competition showcasing Tuscany and the great food in the region and a competition thrown in, but is ruined by the chef voting off someone themselves. Every challenge is a team and ends up getting worse with the lower numbers but the worst part is the voting off one of the team. The judges seem kind of useless as they don't decide who deserves to stay but get to target the more talented chefs as a captain which makes them an easy target for the weaker chefs to gain up on and get rid of. As the show goes on ends up being a showcase of best of the worst with the weaker chefs bringing down the better chefs then taking them out. Making the competition and the show pointless in the end and a loose definition of the word "winner".

I just binge watched this show yesterday. I came onto IMDB expecting to see it rated around an 8. Boy was I was shocked to read all the negative reviews. I just don't get it. People need to stop over analyzing and just enjoy. (I was going to rate the show an 8, but did a 10 to try and balance out all the overly low ratings).

My husband came home around 3/4 of the way through and he also got hooked on it.

Comments (from reviews) about awful contestants are just not true. These seem like 'normal' people. Not overly hyper, like some shows. I love Alex. She has a good sense of humor and is very kind to people.

Looking forward to season 2.