Contaminação: A Verdade Sobre o que Comemos

Another "Blame The Orange Man" production... What *isn't mentioned is "who" was in The White House during all the REPEAT Outbreaks! Watch and discern for yourself. The bottom line is, that until lobbyists are restrained from buying their politicians, the status will remain quo.

How about we talk about all the bad policies and their consequences throughout multiple administrations?

Anyways, it's made obvious that money talks and b§ walks, but the more light that's she'd on these food manufacturers, the better for us all in the end.

Now I'm waiting to see bioengineered foods exposed, and the study of the health affects of them on us!

I just saw the movie and i was curious what rating it has on IMDb, can't say i am surprised.

Fortunately there aren't many reviews so i read all of them just to get an idea.

Debates are always positive, unless both parties are wrong. I like when a documentary leaves me slightly conflicted because i go to the reviews in hopes to find that random extra information i need to sway me into a certain direction but to be fair, these days is getting increasingly hard to find a documentary which is 100% unbiased or 100% accurate facts and it's our own societal/governmental evolution or rather "devolution" to blame for that.

Everything now has hundreds of entities that "govern" everything in-between, like the LGMA, no one knows who is doing what for who or who's to be blamed if things go (-) (-) up, but in practice we kind of all know that most are doing it for their own self existence, the old "getting paid by the company that you should investigate" conundrum is as old as time and just like sugar has now 999 different names on a label, it's getting harder to even know who's who.

I'm actually amazed that this docu' managed to pull the Purdue guy, LGMA guy and that "scientific" lady only to roast them.

There is always mostly one big lesson i learn and consolidate from a slew of very different documentaries, and that is the LAW, the GOV, the companies, never did or ever will care about what happens to us, and that there are a thousands companies getting bribes and salaries for no apparent reasons except play some make believe intermediaries, oh and also wash you leafy greens and cook your meat!

Don't listen to anyone's reviews or political ideologies unless you've watched it yourself. This documentary will not provide any new information about our corporate controlled food systems and the regulatory capture of government oversight. However, it does an excellent job of providing narratives and interviews from all stakeholders involved. Consumers, regulators, producers, lobbyists, scientists, and government officials are given a chance to tell their story. You will have enough information to make better choices for yourself and your family. At the end of the day, you can't trust anyone involved in creating the problem to solve that problem.

What starts as an interesting history of modern day food illnesses, ultimately ends up turning into a commercial for more government regulation from a plaintiff attorney and multiple government representatives and agencies.

Food born illnesses are real, but the film chooses not to do the math and put the cases in perspective.

Furthermore, the film did nothing to educate people on safe food preparation tips to prevent this from a happening in their kitchens. Missed opportunity or the filmmakers felt it would be better to scare everyone.

Beef, peanuts, leafy greens, and chicken all exposed. Shocked that fish/seafood escaped unscathed (except for a late montage oyster reference).

It just feels like part of a bigger story - mainly the plaintiff's case against the industry.

STAR RATING: ***** Brilliant **** Very Good *** Okay ** Poor * Awful

In the early 90's, an outbreak of e-coli swept the United States, leading to mass hospitalisations and even deaths. This was followed shortly afterwards by an outbreak of salmonella that caused similar havoc, and the fingers all pointed back to factory farming methods, and the lax standards that were followed, as well as corporate pressure to meet targets rather than ensure safety. But the outbreak was not confined merely to the meat industry, but also to other unlikely sources, including green food such as salad.

One of the 'Brexit Benefits' hailed to many of the population was a trade deal on food with the United States, which was countered with their use of 'chlorinated chicken', and the unhygienic methods employed in the U. S. industry in comparison to the more regulated European model. To date, that appears to have been averted, however this documentary from writer Jeff Benedict and director Stephanie Soechtig casts a more unnerving spectre on the food we consume on a daily basis in general.

If the dodgy practices of the food companies whose bottom line is to make a buck are unsurprising, you'd like to think the regulatory agencies whose primary role is to keep the public safe would be reliable, but as Soechtig's documentary unravels, it's hard to decipher which one is which, or which department is even responsible for what. A certification of safety from any agency is revealed as no guarantee of safety, leaving an even more unsettling feeling in the stomach.

A short, sharp stab at an industry geared to a specific human need, Soechtig's film reveals itself as further proof that Netflix can still pull a decent documentary out the bag when it needs to. ****