Food Truck: A Grande Corrida

Once a great show.... it just feels that is reduced/catering to uhhh ummmm lets just.say.a show for the 3.5 % of the population. I guess because..... 3.5% of people in hollywood just assume the rest of the 96.5% of us want to watch. Well you are wrong.

This season is really boring, no contestant is likable or relatable in any manner, the food they make lacks inspiration (except for team eso) i am 5 episodes in, and dont really care who win or loses' .

I would also like to see the.dd214 of all 3 of team members of." team southern pride"... all 3.....

It was a good show. Then apparently drama and rigging the game became more important-like with Khana. In previous seasons if a truck was down someone they had to stay that way, and if a truck made a bad decision then consequences came with it; was not only completely unfair but really sucky to promote that kind of behavior. Also, why just LA? The challenge was more exciting when it wasn't bound to the producer's home town. It meant that during the trips the team had to research the town, figure out local events and possible selling spots, along with looking at what was present and figure out how to make an appealing menu. This took real skill and determination. Please go for quality, real challenges, and kindness. The world is a hot mess enough as it is. Thanks!

The Great Food Truck Race debuted in 2010 and I thought I'd be late in reviewing this on IMDb. But it happens that so far there's only been three user reviews, and all posted in 2020. I like the enthusiasm and passion of the contestants as they develop food truck cuisine to win! Let's have more seasons of The Great Food Truck Race!

Tyler Florence, I have watched every season of The Great Food Truck Race This season was the most disapointing allowing "Maybe Cheese Born With It" at Glamis, CA To sell food 90 minutes before anything is ready to serve, acruing tons of extra sales. It caused other trucks to panic and try to do the same. This gave them an unfair advantage as they worked longer then anyone else. When you call it on sales they can still serve up the extra 90 minutes worth of sales.

In past seasons the trucks did all the prep and then opened to sell. Where do you draw the line to make it a fair race?

They won that week by cheating as far as I am concerned!

I used to love GFTR - but this season is complete BS! I wouldn't assume many (if any) food trucks operate in WINTER in Alaska, so why send them there to do horrific tasks like cooking s'mores over an open fire. I'm done - will not be watching anymore episodes SMH.