Forks Over Knives

There is no doubt that this documentary, like so many others is bias, in this case bias towards a vegan diet, and they do seem to leave out facts for that very same reason. However watching documentaries you should know that this is often the case, and you should do your own research and form your own opinion based on other sources than just the film. That said, a documentary is supposed to make you think, and this certainly did that for me. It moved my perception of and curiosity about diet more than any other film or article has. Perhaps it was the astounding facts it presented me with, perhaps it is because I am already looking more at what I eat than I used to. At any rate I highly recommend watching this and forming your own opinion. It does not lecture you about morals of eating meat or tries to make you a vegan to protect the environment. While it does briefly touch on the subject of energy footprint in food production, its most important and dominant message is your health, plane and simple. Do you think meat is vital for you health and survival? The answer this film gives might surprise you.

There is no quibbling about it; this movie does have a certain agenda that some people will find objectionable. Okay. But, there is enough supportive information to at least consider altering our heavy meat and dairy eating habits.

As a middle aged male with questionable eating habits, I have been concerned about my blood pressure, cholesterol, general overweight condition, and the numerous medicines that were necessary to keep them in check. When I watched this documentary, I went to check out some of the information presented. While there are some distortions, the bulk of the facts did vet out. Shortly after scrutinizing the documentary's information, I made the decision to try a plant-based diet, excluding all the meat and dairy that I never thought twice about eating for three months. The end of the three month "test" was to include a medical exam and corresponding blood work. Why not? What is there to lose?

I did decide to include a couple of servings of fish a week in my "vegan" diet. This was a tip of the hat to the Norwegian study that saw a dramatic drop in cardiovascular related deaths when meat and dairy were restricted sharply during WWII. What they specifically left out of the film was the fact that the Norwegians stepped up their fish eating greatly during that time. Other than the inclusion of fish, I went with a plant based diet.

In a nutshell, the blood work and physical changes after three months did see significantly better results. My weight was down. The cholesterol was down 25%. My HDL and LDL ratio improved. Blood pressure still remains an issue and, sorry to say, it didn't help with male performance, but the other results were impressive. When I told my doctor to look at the last year results against this year's, he took a double-take and asked, "What's going on?" He okay'd a cutting of my cholesterol and one of my blood pressure meds. A checkup on the changes are due soon.

While there is plenty to criticize about the film's bias, there is room for all of us to take stock and ask, why not take a step toward improving our eating habits? Is there anyone that really believes eating animal based foods is good for you in large quantities? Yes, probably a hamburger now and then isn't going to kill you, but eating a larger portion of fruits and vegetables is a better step for us in the long run. I'm at about the six-month mark now. I can't see going back to a diet similar to what I had before. I like the way I feel now and I like the numbers on my blood report. It is enough to keep me on a vegan diet.

By now, there have been a number of documentaries about the health disaster that is the all-American diet. Lee Fulkerson's "Forks Over Knives" makes the case that simply switching from an animal-based diet to a plant-based one is the best thing that one can do not only for himself but also for the planet. Much of the documentary focuses on the work of Drs. Caldwell Esselstyn and Colin Campbell, who have researched the health effects of different foods over the years. It should come as no surprise that the increased processing of foods after WWII led to more heart disease and cancer.

The documentary doesn't simply preach. It even has a disclaimer at the beginning noting that it should not be interpreted as a substitute for a doctor's recommendation. It's just a warning about the deleterious effects of the western diet, especially with all the chemicals and antibiotics pumped into the food nowadays. As Bill Maher says in some footage, "The answer is not another pill. The answer is spinach." I recommend the documentary.

PS: Rush Limbaugh recently said that Michelle Obama's proposed diet doesn't sound like something healthy. Well, who knows more about unhealthy diets than El Rushbo?

I saw this film at a screening in Philadelphia on July 26th.

Most of us understand by now that the typical Western diet is not ideal. But this film explains that, in early clinical studies and scientific research, the overwhelming evidence points to some specific things we eat that are slowly killing us. It also explains that there is a way to eat that you will very likely live long and well. This movie is as simple as that, and as complex as that.

Traveling along with some of the pioneers in this field, you get to really see how obvious the approach they support is to them, and probably should be to us. You also get a "taste" of what this movement is up against. I get the sense that this film's point is to show the Dr.'s who were screaming: "Why isn't anyone listening to us?" and giving them a chance to say, "Hey everyone, here is what we have been saying for 20 years, and here is our clinical and scientific proof, now go ahead and tell us how we are wrong."

Most of all, it is very well done. I really enjoyed how well the stories intertwined, as well as some terrific graphics. Some of the personal stories, for me, were the most convincing.

Every once in a while, a documentary comes out that is just in the right place at the right time to become must see and force social change. I believe in 10 years, people will be talking about this film as the moment when America and Europe finally "Got It". I cannot imagine that this will not be an early favorite for an Oscar for Best Documentary.

Greetings again from the darkness. Don't show up for this documentary expecting Morgan Spurlock or Michael Moore. This one offers little entertainment value. But then, that's not the objective of the filmmaker, writer Lee Fulkerson. Mr. Fulkerson provides the polar opposite of Spurlock's award-winning "Super Size Me". Where Spurlock ate McDonalds fast food at every meal for a month, Mr. Fulkerson rejects our typical animal-based and processed food diet for plant-based whole foods.

This test is conducted under the watch of Dr. Matthew Ledderman, who along with his wife, run all pertinent blood and medical tests, and then proceed to teach Mr. Fulkerson how to shop, cook and eat in an entirely new way. The goals are weight loss, increased energy and a reduction of prescription drugs.

This film plays more like a PBS special or a film for medical class, as it pounds the viewer with data and information and studies and examples. A few doctors are interviewed and only minimal input is obtained from the "other" side.

The film gives the impression that Mr. Fulkerson set out to prove his point, much like Dr. Esselstyn and Dr Campbell give every indication that their goal is to prove their own points. The famous China-Oxford-Cornell study has received some heat over the years, but regardless, it seems very clear that WITH PROPER GUIDANCE, a plant-based whole food diet affords many benefits to the human body when compared to the animal-based and processed food that have become so prevalent in the U.S.

No attention is given to cigarettes or exercise as this is totally focused on nutrition and it's effects. There is also some information provided in regards to the governmental subsidies of corn crops, and meat and dairy farmers. This leads our filmmaker and many others to presume that the government is not necessarily interested in what's best for us or school kids' lunches. In fact, it appears both sides have a bit of self-interest at stake.

I would encourage everyone to see the film and educate yourself so that you can make the decisions that are best for you. Consult with multiple doctors and nutritionists. No one can argue with the goal of reduced disease and minimal drug intake ... the big question is what's the best way to achieve this.