Notícias

This Sunday at 9:30 Pm on Cooking Channel, “Yum and Yummer” serves up Season 4 Episode 11, titled “From Plate to Palm.” Host Eddie Jackson takes viewers on a culinary adventure as he explores a creative twist on his favorite meals, all conveniently enjoyed without the need for traditional silverware. Get ready for a delicious journey from breakfast to dessert, featuring handheld versions of classic dishes that reimagine the dining experience.

In “From Plate to Palm,” Eddie showcases the versatility of handheld fare, offering inventive ways to savor familiar flavors on the go. From breakfast skewers to dessert pizzas, the episode promises a mouthwatering exploration of creative, hand-held culinary delights. Tune in for an episode filled with culinary inspiration and innovative takes on beloved meals, as Eddie Jackson proves that sometimes the best way to enjoy a meal is with your hands.

Release Date & Time: 9:30 Pm Sunday 17 December 2023 on Cooking Channel...

Prepare for a mouthwatering journey into the world of colossal cuisine with “Yum and Yummer” Season 4 Episode 10, titled “Big Bites,” airing on Cooking Channel at 9:30 Pm, Sunday, December 10, 2023. Host Eddie Jackson takes the audience on a culinary adventure, proving that when it comes to food, bigger is indeed better.

In this episode, Eddie serves up a full day of enormous eats, featuring everything from oversized omelets to burrito behemoths. “Big Bites” promises a feast for the eyes and the taste buds, showcasing the artistry and indulgence of larger-than-life dishes that redefine the meaning of comfort food.

Viewers can expect a delightful blend of culinary creativity and humor as Eddie Jackson navigates the world of gigantic gastronomy. Whether you’re a foodie or just appreciate the spectacle of oversized indulgences, “Big Bites” is sure to satisfy your cravings for delicious entertainment on Cooking Channel.

Release Date & Time: 9:30 Pm Sunday...

In the upcoming episode of “Yum and Yummer,” Season 4, titled “Food from Flames,” airing on Cooking Channel at 9:30 Pm on Sunday, December 3, 2023, Eddie Jackson takes viewers on a culinary journey that goes beyond the ordinary. The episode revolves around a theme that unites the featured dishes — each one is meticulously crafted with the transformative power of fire.

Eddie Jackson, the charismatic host, curates a menu that spans the entire day, showcasing flame-cooked breakfasts, succulent roasted meats, and even desserts that embrace the fiery touch. As a seasoned chef and expert in the kitchen, Eddie elevates the art of cooking with fire, promising viewers a tantalizing experience for their taste buds. “Food from Flames” is set to deliver a sizzling and flavorful exploration of meals forged in the heat, adding a dynamic twist to the traditional grilled fare.

Release Date & Time: 9:30 Pm Sunday 3 December 2023 on Cooking Channel

Yum and...

On Sunday, November 19, 2023, at 9:30 Pm on the Cooking Channel, food enthusiasts can savor the Season 4 Episode 7 of “Yum and Yummer” titled “Worth the Wait.” Hosted by Eddie Jackson, this episode explores the concept that good things indeed come to those who patiently wait, featuring a lineup of dishes that demand considerable preparation time.

From unique pancakes to savory gravies and slow-cooked meats, viewers can anticipate a culinary journey that celebrates the art of patience in the kitchen. Eddie Jackson guides the audience through the intricacies of each dish, highlighting the delicious rewards that result from careful and time-consuming preparation. For those who appreciate the slow-cooked nuances of gourmet cuisine, “Worth the Wait” promises a delectable exploration of flavors at 9:30 Pm this Sunday.

Release Date & Time: 9:30 Pm Sunday 19 November 2023 on Cooking Channel

Yum and Yummer Worth the Wait Cast – Season 4 Episode 7 Main Cast...

On Sunday, October 29, 2023, at 9:30 Pm, Cooking Channel will air the fifth episode of “Yum and Yummer” as part of its Season 4. Hosted by Eddie Jackson, this show is all about tracking down some of the most satisfying and decadent foods from all around the world. Each episode takes viewers on a culinary adventure, showcasing dishes that are sure to delight food enthusiasts.

In this particular episode, Eddie Jackson will continue his quest to discover the most indulgent and tasty dishes. The show is a perfect opportunity for anyone who loves exploring different foods and flavors. It’s a global journey through the world of delicious cuisine, with no shortage of mouthwatering dishes to discover.

If you’re a food lover and want to learn about the most satisfying and decadent meals from various corners of the globe, make sure to tune in to Cooking Channel on the specified date...

On Sunday night, prepare your taste buds for an adventure with “Yum and Yummer” on the Cooking Channel. Hosted by Eddie Jackson, this show is all about one thing: delicious food from around the world.

In this week’s episode, Eddie takes viewers on a culinary journey to discover the most satisfying and decadent dishes you can imagine. From savory to sweet, he explores a wide variety of mouthwatering treats that are sure to make your stomach rumble.

It’s a perfect choice for anyone who loves food and wants to explore the flavors of different cultures. Eddie’s passion for cuisine shines through as he shares these delectable finds.

So, if you’re a foodie or just looking for some culinary inspiration, tune in to “Yum and Yummer” at 9:30 Pm on the Cooking Channel. It’s a tasty way to end your weekend and get ready for the week ahead.

On Sunday, October 15, 2023, at 9:30 Pm, the Cooking Channel will air Season 4, Episode 3 of “Yum and Yummer,” titled “Inner Beauty.” In this episode, host Eddie Jackson takes viewers on a culinary journey to explore dishes that are not just delicious but also have a hidden inner beauty.

The episode features a delightful array of dishes, from sweet-stuffed desserts to meat-packed main courses. While the description doesn’t reveal specific details, viewers can expect to see visually appealing and mouthwatering creations that go beyond just the surface.

Eddie Jackson’s exploration of inner beauty in food promises to showcase the artistry and creativity that chefs bring to their dishes. It’s a reminder that sometimes, the most captivating aspects of a meal are hidden within, waiting to be discovered.

For those who enjoy discovering new and delectable recipes, “Yum and Yummer” provides a tantalizing look at the world of culinary craftsmanship.