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Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.

Hi travels around The US And Canada going to carnivals and fairs, where he samples all kinds of carnival food.

An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine.

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Visits to eateries that create unusual desserts.

With four of their six kids off on their own, Rev and Justine long for the days of a full table. They use simple, heartfelt recipes to lure the kids (and some special guests) back to the table for weekly Sunday dinners.

Actress Tiffani Thiessen hosts a dinner party for some of her former castmates.

Tia Mowry behind the scenes. Here you get to see her everyday life: friends, family, acting. But you also get to see her cooking talent and how it has affected her all her life.

Debi Mazar and Gabriele Corcos travel with their two daughters, Evelena Corcos and Giulia Corcos, across the U.S., in search of the best food, iconic destinations and local culture.

Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.

David Rocco's celebration of Italian food and culture.

Iron Chef America: The Series (2004) highlights are featured in a countdown format.

Patti LaBelle entertains guests to her home.

Comedian James Cunningham explores North American street food.

Master baker Paul Hollywood is on a road trip from New York to Los Angeles, lapping up the scenery and cooking with some familiar faces along the way.

The adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food lover Sarah Sharratt, as she navigates her way through a new life in rural France.

Fearlessly innovative artist and Michelin-starred chef Richie Farina has 24 hours to come up with his own version of a fair's famous dish. He then competes in a head-to-head cook-off judged by real fairgoers.

It follows Gioconda and George Scott as they travel through Andalucia, a region with a rich gastronomic history.

Aasif Mandvi and Madhur Jaffrey tour New York City's Indian cuisine.

A look at trendy restaurants, owned by celebrities, is featured.

For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.

From gravity-defying wedding cakes to life-size animal replicas, bakeries across America give a behind-the-scenes look at their mind-blowing confections.