O Tempero da Vida

I kept putting off seeing this film, because there was so much fuss about it, I was sure I was going to be disappointed. Well, I finally watched it last night and I was pleasantly surprised: This film is actually as good as most people say it is. At first glance it seems to be a film about food (which is not bad - hey, I love food), but turns out to be so much more. The reasons I liked it? Well, read on.

First of all, it is a way above average production for Greek film standards. Music, camera-work, photography, CGI, script,acting, everything is very well done. Some people complain about the CGI used, saying that it looks fake, that it looks more like a painting (mostly the shots of Istanbul), that it looks unrealistic. Well, they are probably right: it does look a bit unrealistic, but I think this is intentional. We see someone's memories and memories tend to be polished and larger than life.

Second, it is probably the only Greek film I've seen that, while dealing with a subject that only Greeks and Turks can really relate to, you don't have to be a Greek to enjoy it. It's easy on the eyes, it's touching, it's well written. And, amazingly, it deals with Greek-Turkish relationships without passing blame: it provides the facts but avoids passing judgment (this is actually very rare, as both Greeks and Turks tend to blame each other when these events are mentioned).

Finally, you end up feeling better (and hungry) after watching this film, which is reason enough to watch it. Highly recommended to everyone, I give this film 10 out of 10.

People before me have already written about the movie, its technical structure, historical facts, etc. I don't have so much to add to them. It is a good movie. Congratulations to everyone who had a place in the production. Performances of Turkish artists are pretty good. Tamer Karadagli showed that he can do better than he did in some TV series. Anyway, that's another story.

As some other people said, you don't need to be a Turk or Greek to enjoy this movie. Even though such bitter-sweet, somehow mellow movies are not my kind of movies, I loved this movie.

This movie is a humanist answer to all those Turk, Greek, English and American politicians and strategists who wanted to create hate between two nations.

And... We, Turks and Greeks, need more movies like that.

This movie has become the biggest box office hit in Greece ever with more than one million tickets already sold. So the money spent were well spent. It is about the "Polis" (Constantinoupolis) the City. The polis, namely Istanbul, has its images, sounds, smells and of course its unbelievable cuizine. Greeks and Turks long for it and cannot live away from it. Cought in political turbulence, the Greeks of Istanbul are deported to mainland Greece bringing with them the art of cooking that awakens memories of a past long gone. A will for reconciliation prevails when the deported child returns to Istanbul many years later. It is worth watching for some delightful stage design and beautiful music as well as for turning on ones appetite. Some of the missed opportunities of this film include mediocre acting from some of the characters and the very few takes from Istanbul that should have been more.

Here are some reasons why I profoundly enjoyed this film: I like movies where you get to know people - people you like, that you remember, that you keep with you. I also like it when the guy in the uniform is NOT the hero, but here it's even better - the guy in the uniform is wrong, but not quite all bad... I like when the Turks don't get all the blame. I like it when the Greeks don't get all the blame. I like spices and stars and complicated smells and honest, complex people and I like dreamers and slowly, carefully told tales about human people.

If they don't seem very good reasons, please consider that the whole is much, much more than the sum of the parts.

And by the way... I am proof you that you don't need to have any Greek ancestors to be moved by this movie.

I just watched the film for the second time in two days and loved it. Initialy, you may be forgiven of thinking that the film is a testament to nostalgia, love, and the preocupation of the Greeks with good food. Nevertheless, although cooking is the main theme of the film, halfway through you realize that there is a serious story behind the gastronomy.

The production, computer graphics and sound could be better but that doesn't really matter. Cinema is about the whole product and in this case it is superb. Good casting with some splendid performances, great cinematography, excellent direction, great music. If that's not enough for you, the film communicates a fine and simple philosophy about life, the universe and everything - one that we used to identify with but sadly we are rapidly moving away from it.

I hope the film is distributed outside Greece. I wouldn't be surprised if it won a few international awards.