Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.Um jovem casal viaja para uma ilha remota para comer em um restaurante exclusivo, onde o chef preparou um menu luxuoso, com algumas surpresas chocantes.
- Prêmios
- 2 vitórias e 66 indicações no total
- Direção
- Roteiristas
- Elenco e equipe completos
- Produção, bilheteria e muito mais no IMDbPro
Resumo
Reviewers say 'The Menu' is a darkly comedic satire critiquing pretentious fine dining and elite culture. Themes include social commentary on class disparity and the absurdity of high-end dining. Critics praise Ralph Fiennes, Anya Taylor-Joy, and Nicholas Hoult's performances. Some find the satire inconsistent, questioning pacing, plot coherence, and character development. Despite mixed feelings, many appreciate the unique premise and stylish direction.
Avaliações em destaque
I thought this movie was original, entertaining and very interesting. It has a deeper message about how the world looks today. The constant stress and pressure of performing and pleasing hard-to-please people. People who are spoiled, people who only care about money, people who take life for granted, and so on. This is what the characters in the film, the chef and the guests, represent. The guests represent the worst of us. Constantly feeling pressured about something that you actually think is fun, is no longer fun. That is why the chef has invited these very people to the restaurant. It is such people who have destroyed his passion, meaning and joy in life. If you understand the premise and concept of this movie, you will really like it. The film is dark and exciting, with a chaotic and funny ending, which I liked.
THE MENU is a good and unusual little thriller that proves a breath of fresh air in this day and age. One for the more jaded among us, it provides the kind of surprising, satirical modern-times scenario that I was hoping from GLASS ONION (and which didn't land). This one is variously a mystery, a comedy, a horror film and more besides, and it has depth and a careful skewering of a whole industry which I found more than satisfying. The cast is remarkable too, with each particular actor - from Fiennes to Hoult, Leguizamo to Taylor-Joy - carefully chosen to fit the perfect role for their talents. Appealing!
"The Menu" offers a trailer spectacular enough to entice me to set foot in a physical movie theater for the first time in 3 years. Packed with both veteran and burgeoning actors and directed by Mark Mylod of "Succession" fame, this movie has all the goodies to entertain you and make you think at the same time, supposedly. It starts out well enough, introducing quirky mysterious characters starting with Elsa played by Hong Chau. I find her really captivating in this role, a perfect combo of politeness and menace. Why is she dressed like that? Then we meet the Chef who has an agenda that unravels through the perspective of Margot, played by the always-awesome Anya Taylor-Joy. Margot is us, wanting to expose the ridiculousness of it all. Yet herein lies the problem with the movie. Its effort as a biting satire turns into a confusing mess at the end. "The Menu" could have given us something to chew on, instead I walk out of the movie theater scratching my head.
I waited months for this film thinking it would be so much better than it was. There is nothing quite like the let down of expecting something great, and it turning out to be just good.
While the plot is pretty original (which normally scores high points with me) and while the film is at times quite beautiful to look at, it missed some of the main point: sweet gratification and satiation.
Scares are not included on the menu; what there is of comedic value is presented as filling; it is unsatisfyingly light on gore; hints of interesting dialogue exist, but they are only scantily peppered throughout; the build-up of characters and backstory is distinctly and unpalatably in short supply, as well as somewhat bland; intentions are nondescript; it wore on and became progressively less, instead of more enjoyable; and, the main course was both 'cheesy' and a bit less than fulfilling. Yes, I greedily took it all in, but by the time dessert was to be served, the previous dishes laid still undigested and leaden.
I'd like to speak to the manager, please.
While the plot is pretty original (which normally scores high points with me) and while the film is at times quite beautiful to look at, it missed some of the main point: sweet gratification and satiation.
Scares are not included on the menu; what there is of comedic value is presented as filling; it is unsatisfyingly light on gore; hints of interesting dialogue exist, but they are only scantily peppered throughout; the build-up of characters and backstory is distinctly and unpalatably in short supply, as well as somewhat bland; intentions are nondescript; it wore on and became progressively less, instead of more enjoyable; and, the main course was both 'cheesy' and a bit less than fulfilling. Yes, I greedily took it all in, but by the time dessert was to be served, the previous dishes laid still undigested and leaden.
I'd like to speak to the manager, please.
The Menu is a real treat. It will have you laughing while on the edge of your seat as it navigates you through a restaurant experience to remember.
We are treated to a fantastic ensemble cast. Nicholas Hoult steals the show with a pitch perfect performance of a pretentious foodie. Fiennes is so wonderfully unhinged as the mysterious creator of the eponymous menu in a very layered role. Anya Taylor Joy as always is so watchable, providing such an easy way in for the audience. The writing gives them all such brilliant material which the whole cast executes with ease.
The style and staging of the piece can't be faulted at all. It is precise, inventive, and so clean and polished which makes for a very visually appealing film.
It must be said there are a few rough edges when it comes to the plot, and when you get down to the nuts and bolts the premise isn't necessarily groundbreaking. It is very on the nose at times and subtlety isn't exactly it's strong suit. However it manages to strike a well tuned balance between satire, comedy, and thriller which isn't an easy feat and is impressively managed here.
With its sharp social observations and satire, clean style, and stellar performances, the Menu is a feast that you won't want to end.
We are treated to a fantastic ensemble cast. Nicholas Hoult steals the show with a pitch perfect performance of a pretentious foodie. Fiennes is so wonderfully unhinged as the mysterious creator of the eponymous menu in a very layered role. Anya Taylor Joy as always is so watchable, providing such an easy way in for the audience. The writing gives them all such brilliant material which the whole cast executes with ease.
The style and staging of the piece can't be faulted at all. It is precise, inventive, and so clean and polished which makes for a very visually appealing film.
It must be said there are a few rough edges when it comes to the plot, and when you get down to the nuts and bolts the premise isn't necessarily groundbreaking. It is very on the nose at times and subtlety isn't exactly it's strong suit. However it manages to strike a well tuned balance between satire, comedy, and thriller which isn't an easy feat and is impressively managed here.
With its sharp social observations and satire, clean style, and stellar performances, the Menu is a feast that you won't want to end.
Você sabia?
- CuriosidadesScreenwriter Will Tracy came up with the idea of the story while on his honeymoon in Bergen, Norway, when he took a boat to a fancy restaurant (Cornelius Sjømatrestaurant) on a nearby private island and realized they were stuck (or trapped) on the island until the meal was done. There are numerous references to restaurant Noma (Copenhagen) in The Menu, starting from the location, idea, concept, and ending with the menu itself.
- Erros de gravaçãoIn the opening shot of Margot lighting a cigarette, the cigarette color changes from all black (presumably a clove cigarette) to a traditional looking tobacco cigarette.
- Citações
Chef Slowik: Where did you go to school?
Felicity: Brown.
Chef Slowik: Student loans?
Felicity: No.
Chef Slowik: Sorry, you're dying.
- Cenas durante ou pós-créditosOPENING CREDIT: "Searchlight Pictures Invite you to experience 'The Menu.'"
- ConexõesFeatured in Chris Stuckmann Movie Reviews: The Menu (2022)
- Trilhas sonorasHappy Birthday to You
Written by Patty S. Hill (as Patty Hill) and Mildred J. Hill
Principais escolhas
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- How long is The Menu?Fornecido pela Alexa
Detalhes
- Data de lançamento
- País de origem
- Centrais de atendimento oficiais
- Idiomas
- Também conhecido como
- El Menú
- Locações de filme
- Empresas de produção
- Consulte mais créditos da empresa na IMDbPro
Bilheteria
- Orçamento
- US$ 30.000.000 (estimativa)
- Faturamento bruto nos EUA e Canadá
- US$ 38.501.125
- Fim de semana de estreia nos EUA e Canadá
- US$ 9.004.957
- 20 de nov. de 2022
- Faturamento bruto mundial
- US$ 79.628.200
- Tempo de duração1 hora 47 minutos
- Cor
- Mixagem de som
- Proporção
- 2.39 : 1
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