Bong Appétit

This would be a great cooking show even without the weed. All of the competitive cooking shows are ridiculous. Abdulah an his crew are easy going and knowledgeable about food and weed. So light a doob, chill and binge out on this great series.

LOVED the first couple seasons... but the season 3 change to just a cooking competition makes it just another Eh "reality" cooking show.

Also, I would personally like to see the top cannabis chefs over top chefs cooking with cannabis for the first time. I think it's important to have those professionals explain the journey they are taking the dinner party/audience on, and how they are able to control your canna buzz by switching back and forth between THC and CBD dishes. The loss of Abdullah as host and the format change killed a great show.

Seasons 1& 2 are by far the best cannabis related show compared to others.

Abdullah Saeed as host, and Ry Prichard as the cannabis expert, Vannessa Lavorato as the culinary person - the show is educational and fun to watch.

The guest chefs the show brings on each week puts out amazing food...makes you wish you could be a guest to not only eat the food, but to check out the cannabis pantry - amazing! The chefs impart education about their dishes, and Ry assists with which variation of canna that might work best for the particular dish - be it flower, terpene, honey, olive oil, CBD....whatever.

Season 3 is a let down since they chose to move to a cooking competition show. Not nearly as interesting or informative. I've watched season 1&2 many times, got through season 3 once, and that's it.

The first 2 seasons felt very approachable, comfortable, and fun. Go enjoy!!

Even if you don't smoke or use weed, you can enjoy this show because of its clear message for the medicinal properties of marijuana and how the plant can be broken down and used in a seemingly endless amount of ways.

The food is always incredible and probably some of the best 3 course meals you will ever see on television. My favorites are the Thai food episode, the vegan episode and the pizza episode. Incredible chefs participate in this show and Vanessa cooks beautifully along with them.

Abdullah, the host, seems like a genuinely cool person who has connections with incredibly diverse people, which I appreciate. Ry the weed guy is well versed and helps explain any weed confusion, as there are many different forms of cannabis taking place in every episode.

Very informative! I don't indulge but this show certainly makes it appealing. The chefs are stellar, everything looks quite tasty and I love how they explain some of the science of the different varieties of the marijuana they use and how the flavors marry within the different dishes they prepare. Since many of us either don't indulge or live in states where pot is legal, you'll want to try these recipes anyway without the pot. Love this show!