The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (Nycwff) returns for its 13th annual edition this Fall, October 2 – 11, 2020.
The Festival will look and feel different this year, but the commitment is unchanged – to support the New York City hospitality community and serve as a resource that connects people with world class chefs, restaurants and bars all while continuing the fight to end hunger for No Kid Hungry and Food Bank For New York City, whose missions are now more crucial than ever. With more than 60 events taking place over nine days, this year’s Festival offers a robust lineup of virtual and live programming including Behind the Burger Bash, Nycwff Goes Virtual presented by Capital One, an Intimate Dinner Series and an Online Wine Auction all for a good cause.
“As a Festival, we understand the power of food and its ability to bring people together,...
The Festival will look and feel different this year, but the commitment is unchanged – to support the New York City hospitality community and serve as a resource that connects people with world class chefs, restaurants and bars all while continuing the fight to end hunger for No Kid Hungry and Food Bank For New York City, whose missions are now more crucial than ever. With more than 60 events taking place over nine days, this year’s Festival offers a robust lineup of virtual and live programming including Behind the Burger Bash, Nycwff Goes Virtual presented by Capital One, an Intimate Dinner Series and an Online Wine Auction all for a good cause.
“As a Festival, we understand the power of food and its ability to bring people together,...
- 10/2/2020
- Look to the Stars
Exclusive: Fyi has given a 10-episode series order to Big star David Moscow’s From Scratch, which follows the actor, producer and adventurer on a worldwide expedition making meals literally from scratch. It’s set for premiere Sunday, February 16 at 6 Pm Et on Fyi.
In From Scratch, after being presented a recipe from a chef, David must hunt, dive, gather, forage and grow each ingredient to remake the meal, revealing the overwhelming amount of work, craftmanship and passion that brings everyday ingredients into the kitchen. In its first season, Moscow milks a water buffalo for fresh mozzarella, harvests salt from the ocean, presses olive oil, and dives for octopus in rough waters. Along the way he spotlights acclaimed chefs, restaurants and cultures around the world: from crafting a local sustainable Scandinavian feast with Chef Jari Vesivalo in Helsinki, to a statewide wild goose chase for a Northeast fall meal with New York Chef Dan Kluger,...
In From Scratch, after being presented a recipe from a chef, David must hunt, dive, gather, forage and grow each ingredient to remake the meal, revealing the overwhelming amount of work, craftmanship and passion that brings everyday ingredients into the kitchen. In its first season, Moscow milks a water buffalo for fresh mozzarella, harvests salt from the ocean, presses olive oil, and dives for octopus in rough waters. Along the way he spotlights acclaimed chefs, restaurants and cultures around the world: from crafting a local sustainable Scandinavian feast with Chef Jari Vesivalo in Helsinki, to a statewide wild goose chase for a Northeast fall meal with New York Chef Dan Kluger,...
- 12/17/2019
- by Denise Petski
- Deadline Film + TV
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