"When you try something huge like you came here today to try, there is always the risk of disappointment. But you can't ever feel like it wasn't worth the experience "- Daphne Oz
The key to Crispy Chicken is to sear the skin on the stovetop, followed by a fast broil in the oven.
Soup Joumou is a pumpkin soup, usually prepared on January 1, where Haitians celebrate their independence from France. Joumou is a crunchy condiment, who name means "land of the mountains".
Soboro Gohan is a Japanese dish where Soboro refers to Ground Chicken and Gohan is another word for rice. So it is a rich dish with ground chicken.
With respect to Empanadas, by cooling the filling in the Blast Chiller, it can be placed in a more compact manner within the sheets of pastry. Otherwise if piping hot, it could ruin the texture of dough and burst open while baking or frying. Also, when these holes form the oil seeps inside and becomes greasy.