Aggiungi una trama nella tua linguaFeatures one competitor per episode who enters Bobby's secret kitchen to compete against professional chefs in three head-to-head rounds. If the competitor can out-cook the titans and earn m... Leggi tuttoFeatures one competitor per episode who enters Bobby's secret kitchen to compete against professional chefs in three head-to-head rounds. If the competitor can out-cook the titans and earn more points, they take home the cash prize.Features one competitor per episode who enters Bobby's secret kitchen to compete against professional chefs in three head-to-head rounds. If the competitor can out-cook the titans and earn more points, they take home the cash prize.
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I love the concept but am extremely disappointed in the execution. Bobby distracts the competing chef, while giving his titans hints and help, and the judging is poor, especially tonight. The score between Hosea and Tiffany was just stupid and incompetent.
What happened to showcasing the ingredients? Tiffany totally messed up and was rewarded by this judge! Hosea practically pulled off a miracle and lost. I've watched the show several times now because I've loved Bobby's other shows. Sadly I'm not a fan of this one and very disappointed that it isn't fair. Why the need to cheat and stack the deck?
What happened to showcasing the ingredients? Tiffany totally messed up and was rewarded by this judge! Hosea practically pulled off a miracle and lost. I've watched the show several times now because I've loved Bobby's other shows. Sadly I'm not a fan of this one and very disappointed that it isn't fair. Why the need to cheat and stack the deck?
I like the concept and the fact that one chef has the chance for $25,000. But like another reviewer said, Bobby shouldn't be helping out his "titans" at all. It's not fair. And the fact that they have one chef judging the competitors means that you're at the mercy of this one judge's tastes. Two or even three judges would make it fair because you're not worried about one judge who may be picky or not impartial.
I also find Bobby's ingredients to be a little boring compared to his Beat Bobby Flay ingredients that he picks. These chefs are professionals. It would make sense to challenge them a bit more. Maybe the new season will be different.
I also find Bobby's ingredients to be a little boring compared to his Beat Bobby Flay ingredients that he picks. These chefs are professionals. It would make sense to challenge them a bit more. Maybe the new season will be different.
This could have been the best cooking show ever. The "home team" of Brooke Williamson, Michael Voltaggio and Tiffany Derry are as talented a collection of brilliant and innovative young chefs as you 'll ever see. My problem with the show is that it is often spoiled by egomaniac judges suffering from "I've gotta be the smartest person in the room" syndrome (Hi Frank!) There needs to a baseline of talent and taste in the selection of judges. Not just any bozo who happens to drink with Bobby Flay. If they took pains to seek out informed, Knowledgeable judges who actually judged the food in front of them rather than indulging in their pre-conceived notions and prejudices, this could be the best cooking competition show ever aired. As it stands, it's not.
The concept is good, but the chefs going against the titans sometimes make better dishes, yet get less points. The random judges have their own preferences, of course. It'd be more interesting, if they changed the titans each season. Who reckoned these chefs to be the titans? Mei Lin beat the titans and won the belt in Guy Fieri's Tournament of Champions, so she's more of a titan than any of the titans. Food Network recycles these chefs, getting tired of the same faces. It'd be great to see new chefs enter the scene, which TOC is now trying to do. But, of course, not all chefs want to become TV personalities nor have the time.
Maybe watch if you're bored like I did? The premise is cheesy so I just skip past the intro and pageantry in the beginning. I like cooking comps and found it interesting to see what the chefs did with their ingredients.
The biggest problem is the way they judge the food. There is only 1 judge so it's totally up to their personal bias / preference if they like a dish. Some of the judges are a joke like the episode with Jose Garces (sp?) that everyone has rated so low and is complaining about. Some judges are ok. If they kept the judging blind the entire show, maybe it would be ok but they don't. They reveal the chefs after the first taste. Why?! Sometimes it doesn't matter much but sometimes it makes a huge difference. Like if there a Japanese chef v a "titan". When of the two dishes one is Japanese and one isn't, it's pretty darn clear who made what. I would maybe watch the next season if they fix the judging but after the last episode of season 2, I don't think I would stomach watching another chef getting beaten down by bad judging.
The biggest problem is the way they judge the food. There is only 1 judge so it's totally up to their personal bias / preference if they like a dish. Some of the judges are a joke like the episode with Jose Garces (sp?) that everyone has rated so low and is complaining about. Some judges are ok. If they kept the judging blind the entire show, maybe it would be ok but they don't. They reveal the chefs after the first taste. Why?! Sometimes it doesn't matter much but sometimes it makes a huge difference. Like if there a Japanese chef v a "titan". When of the two dishes one is Japanese and one isn't, it's pretty darn clear who made what. I would maybe watch the next season if they fix the judging but after the last episode of season 2, I don't think I would stomach watching another chef getting beaten down by bad judging.
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- BlooperVery poor editing in the first episode. When watching Michael V prep it switches back and forth of him with his apron on and off. (He wasn't doing this, it was the poor editing).
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