Cucine da incubo USA

In all honesty, I have a gigantic man crush on Gordon Ramsay. There's just no one else like him. He tells it like it is, and There's just nothing he cannot do. Or so it seems. I'll admit I'd hate to be some runt on the show, but that's a good thing. And Kitchen Nightmares is proof that sometimes, one voice IS enough to stop a restaurant from serving crap.

This is an American version of his original British program, which is just as much a guilty pleasure as the Yankee version. Essentially the rundown is this: A restaurant, somewhere in America, is struggling. It could be due to shitty food or shitty management/service... or maybe even both. After tasting their cheapjack food, Ramsay observes what goes on in the kitchen, and then does what it takes to get the restaurant back on it's feet, for once and for all.

Ramsay is brutal as frack. A seasoned tongue, it's just so fun to watch him suffer dealing with morons and bad food, one couldn't help but feel sorry for the guy! His brilliance just doesn't end. I'll admit one of the reasons I love this show is I'm. A world traveler, and one of the things I keep an active interest in is cuisine. Having been to France recently, I always look forward to the French restaurant episodes!

In short, if you like crackdown justice shows like me, you will regardlessly love this show!

Every episode of Kitchen Nightmares is the same. There's a failing restaurant, and we get an overview of the restaurant and why it's failing. The problems vary from a stubborn chef, a spineless owner, a clueless staff, or some mix of the above, but one thing is common: the food is terrible, but the owners don't seem to believe that. Gordon comes in, sees the restaurant, tries the food (big shock, he doesn't like the food) and he tells the owners that the food is not good, and the owners disagree and insist that their food is good, which leaves Chef Ramsay speechless. Later that night, he observes a terrible dinner service and then later inspects a more than filthy kitchen and Ramsay is furious. After getting the owners on board with change (which takes some time), they relaunch the menu (and most of the time, the decor), and the relaunch is a success, with the exception of a minor hiccup. That is your average Kitchen Nightmares episode........and I love it! There's something hypnotic about watching stubborn people so deep in denial getting yelled at by a decorated chef over how terrible their service and food are. My only concern with this show is how dramatized it is. They seem to focus more on drama between family and coworkers than they do on how a restaurant operates. In addition, some of the exercises Gordon Ramsay does with the owners seemed pointless. There was one episode that took place in a courtroom halfway through and two episodes had the owners boxing their feelings out. Those felt bizarre, like it was purely for theatrics. Other than that, I enjoyed this show. It had a capable formula and even featured some colorful personalities, and it actually made me want start cooking more.

Although I am a fan of the series, the American version of Kitchen Nightmares is not as good as the British version. The American version seems much more dramatic. It is loaded with arguments, family problems, and near fisticuffs. The British version concentrates on the restaurant's problems and how to solve them. It is excellent. I don't want to see a bunch of staged drama (Similar to the fake drama in Cake Boss). I want reality, something that is missing from reality TV! I want to watch Gordon identify the problems, and fix the problems. Along the way, show me how the food is made and improved upon. And by the way, does Gordon really hate every single first meal he has at these restaurants? The chefs can't be that bad, at least not some of them anyway.

It's a 7 but only because Chef Ramsay is absolutely hilarious (in my opinion). I may be weird but I reckon he is really funny. He turns restaurants around because they're underperforming, management issues or whatever the real problem is. I recommend that Gordon Ramsay fans watch this show, you won't regret it.

I like reboot because of the more low key Ramsey. It reminds me of the original EU episodes. I don't know if this was by design or that the fact he is older. I do know that when the show was originally filmed they thought it would be more appealing to Americans if Gordon would be more aggressive towards the staff. I guess that worked, it went 7 seasons.

Post covid I feel like many people started to understand the plight of the restaurant worker. Don't worry we still get some of that Ramsey angst as anyone working in the industry would expect out of 80% of chefs. The reboot gives us a little rest from.all that.

I am going to keep watching, like a rubber necking a car accident, so that I can say to my boss " Well at least I'm not that bad!"