Cucine da incubo USA

Read the bad reviews, People who don't like this show have apparently seen every single episode so obviously must be entertaining to no end. If you like Gordon Ramsey which i do especially UK versions you will enjoy this show. Hey every episode of the news is exactly the same stupid intro, weather, car commercial disguised as news, fear tactic, avoid world politics,talk about local car crash.etc or look out house is about a Dr solving a medical issue. Other shows that these haters could say the same thing about are endless and a waste of time to list.

Kitchen nitghtmares can be hard to watch back to back. But the revisits and total blow outs are fun. Not for the weak of stomach. UK a little rougher. Ramsey great escapes is less formulaic then this show.

None of the nightmares ever improved enough to win a Michelin. There bussinesses go from failing to surviving and succeeding but not to stardom.

Although I am a fan of the series, the American version of Kitchen Nightmares is not as good as the British version. The American version seems much more dramatic. It is loaded with arguments, family problems, and near fisticuffs. The British version concentrates on the restaurant's problems and how to solve them. It is excellent. I don't want to see a bunch of staged drama (Similar to the fake drama in Cake Boss). I want reality, something that is missing from reality TV! I want to watch Gordon identify the problems, and fix the problems. Along the way, show me how the food is made and improved upon. And by the way, does Gordon really hate every single first meal he has at these restaurants? The chefs can't be that bad, at least not some of them anyway.

I like reboot because of the more low key Ramsey. It reminds me of the original EU episodes. I don't know if this was by design or that the fact he is older. I do know that when the show was originally filmed they thought it would be more appealing to Americans if Gordon would be more aggressive towards the staff. I guess that worked, it went 7 seasons.

Post covid I feel like many people started to understand the plight of the restaurant worker. Don't worry we still get some of that Ramsey angst as anyone working in the industry would expect out of 80% of chefs. The reboot gives us a little rest from.all that.

I am going to keep watching, like a rubber necking a car accident, so that I can say to my boss " Well at least I'm not that bad!"

Hell's Kitchen introduced me to Gordon Ramsay. The commercials for that show portray him as a harsh tyrant in a chef's jacket. This is not the case on Hell's Kitchen or on Kitchen Nightmares. Kitchen Nightmares is an enjoyable show that allows the viewer to better understand what goes on behind the scenes of the restaurant business. Part of the the show's entertainment though lies in the incompetence and arrogance of those working in the restaurants Gordon Ramsay sets out to rescue. Without Gordon Ramsay, this show would find itself on The Food Network or TLC. He truly makes the show great as he is hard but fair. He seeks to raise the bar to improve skills, decor and ultimately business. As he does this, it makes for a fairly entertaining reality show.

Gordon Ramsay, a rich and famous chef, years ago hit the reality TV circuit by acting as a consultant to failing restaurants.

Two things strike me about this series.

First, these restaurant owners and employees, despite having so many problems when they agree to be one of these shows that they are on the verge of bankruptcy, have the gall to actually argue with his suggestions for becoming successful.

Second, I often wonder why, after seeing one of these shows, I ever go to eat at a restaurant again! LOL Interesting in the manner that makes people slow down to view the details of a car wreck, Nightmares often provides an uplifting story of a group of people getting it together to run their business properly for the very first time. Sadly, there are those that are so stubborn, and/or so inept, that they fail despite Gordon's intervention.

There is a lot of bad language and bad food, so this is not for small children. If you run a business of ANY type, you can learn real lessons for success from these shows.