terp_92
A rejoint le juil. 2000
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Avis34
Note de terp_92
An absolutely entertaining program about the hot dog, and some of the most popular places in the US to get hot dogs. Written and produced by Rick Sebak for PBS, the same man that brought you An Ice Cream Program and Sandwiches That You Will Like, this is a fun program for all to watch, unless you're a vegetarian.
Watching this program makes me want to someday take a cross country trip to visit all of these establishments, especially my favorite, the place in New Jersey that serves deep-fried hot dogs. Now if you'll excuse me, I think I'll go get a hot dog.
Definitely gets a 10/10.
Watching this program makes me want to someday take a cross country trip to visit all of these establishments, especially my favorite, the place in New Jersey that serves deep-fried hot dogs. Now if you'll excuse me, I think I'll go get a hot dog.
Definitely gets a 10/10.
Ice cream, hot dogs, and now sandwiches.
Mr. Sebak certainly knows what subjects to write about, and Sandwiches That You Will Like is yet another fun program that talks about one of the favorite foods of the US and the world. The sandwiches they profile will make even the most civilized person in the world crave and slobber uncontrollably and want to take a cross country trip to check out all the fine establishments and to try these tasty treats. And how brave it is to dive into the world of the Philly Cheesesteak where one dares to ask: Pat's or Geno's?
Well done! As an encore, maybe Mr. Sebak will someday do a program about hamburgers. A 10/10.
Mr. Sebak certainly knows what subjects to write about, and Sandwiches That You Will Like is yet another fun program that talks about one of the favorite foods of the US and the world. The sandwiches they profile will make even the most civilized person in the world crave and slobber uncontrollably and want to take a cross country trip to check out all the fine establishments and to try these tasty treats. And how brave it is to dive into the world of the Philly Cheesesteak where one dares to ask: Pat's or Geno's?
Well done! As an encore, maybe Mr. Sebak will someday do a program about hamburgers. A 10/10.
I love Iron Chef. What an idea for a show!! I love the premise of bringing renowned chefs from all over Japan and the world to challenge Chairman Kaga's Iron Chefs, and to have them create dishes on the spot using the theme ingredient announced at the beginning. It's also fun to listen to the play-by-play announcing; you'd think this was a sports events.
The fact that these chefs can prepare 4-6 dishes on the spot in one hour attests to their amazing skills and imagination, especially when an Iron Chef of one cooking style is confronted with a theme ingredient they normally don't use. I wish I was there to taste some of their amazing creations.
What astounds me about the show is how seriously some challengers take this, like the Italian expatriate chefs and their battles against Iron Chef Italian Masahiko Kobe, and the Ohta Factions' (a society of Japanese chefs who are staunchly traditional in their cooking techniques) war against Iron Chef Japanese Masaharu Morimoto.
I can't wait for IC3 next month. My local cable company just recently added the Food Network, so I didn't see the original Bobby Flay/Morimoto contest. After watching what Morimoto has done in previous episodes, I really can't see Flay winning. I've also thought about whether Emeril would someday appear on Iron Chef, but I think he's a bit too laidback for something as tense and fast-paced as this.
The fact that these chefs can prepare 4-6 dishes on the spot in one hour attests to their amazing skills and imagination, especially when an Iron Chef of one cooking style is confronted with a theme ingredient they normally don't use. I wish I was there to taste some of their amazing creations.
What astounds me about the show is how seriously some challengers take this, like the Italian expatriate chefs and their battles against Iron Chef Italian Masahiko Kobe, and the Ohta Factions' (a society of Japanese chefs who are staunchly traditional in their cooking techniques) war against Iron Chef Japanese Masaharu Morimoto.
I can't wait for IC3 next month. My local cable company just recently added the Food Network, so I didn't see the original Bobby Flay/Morimoto contest. After watching what Morimoto has done in previous episodes, I really can't see Flay winning. I've also thought about whether Emeril would someday appear on Iron Chef, but I think he's a bit too laidback for something as tense and fast-paced as this.