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L'inspecteur Crabbe prend sa retraite de la police après avoir été abattu et ouvre son propre restaurant. Cependant, son ancien patron, le chef adjoint de la police Fisher, lui demande const... Tout lireL'inspecteur Crabbe prend sa retraite de la police après avoir été abattu et ouvre son propre restaurant. Cependant, son ancien patron, le chef adjoint de la police Fisher, lui demande constamment de reprendre du service.L'inspecteur Crabbe prend sa retraite de la police après avoir été abattu et ouvre son propre restaurant. Cependant, son ancien patron, le chef adjoint de la police Fisher, lui demande constamment de reprendre du service.
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"Pie In The Sky" is one of those great little programs that comes along now and then and which the British are so good at creating. It is well scripted and well acted and the cast contains two great character actors, Richard Griffiths and Maggie Steed as (Inspector) Henry Crabbe and Margaret Crabbe. Henry just wants to retire from the force with his police pension and run his restaurant but is prevented by ACC Freddie Fisher. Henry's ability to solve crimes makes Fisher look good to his superiors. Bella Enahoro as Cambridge and Samantha Janus as Nicola are just gorgeous. One even picks up a few recipe tips along the way. It's a shame it didn't run for longer but all good things must come to an end and it's one of those shows that I continue to watch in repeats.
'Pie in the Sky' is the name of a country restaurant run by part-time Detective Inspector Henry Crabbe and his accountant wife, Margaret. Henry makes the world's greatest steak and kidney pies and would cheerfully retire from the police force. Assistant Chief Constable Freddie Fisher, however, won't okay his retirement for reasons I won't disclose. Freddie calls in Henry to solve difficult cases which are likely to cause embarrassment to senior members of the local police force. There are moments of drama in this series, but these are tempered by an underlying streak of gentle humour. A wonderful cast, great scripts, as well as cooking lessons from Henry, in between the action. Take note of Bella Enahoro who plays 'Cambridge' in the first five seasons. She and Henry make a great duo!
Just finished watching the first four episodes of this police series via Netflix. And it's a pleasure to report that at least thus far, there have been no serial killers, blood-spattered bedrooms or lethal shoot-outs. Just a series of gentle, slyly amusing capers. Even more of a pleasure is that the central character, detective inspector Henry Crabbe, is a gourmet chef who has opened a charming little restaurant while awaiting his retirement. And to complete the pleasures, there's Richard Griffiths as Crabbe, lovingly basting a leg of lamb or whipping up a glorious soufflé when he isn't waddling off to probe some criminal conspiracy. For instance, the mystery of a bank robber, dead some 16 years ago, who has turned up very much alive in the local village. Solving such puzzles is duck soup for Crabbe. Leaving his stove in mid-simmer to hunt down a villain is another kettle of fish. If you're looking for raw red meat, this probably isn't for you. But if you have a taste for subtler fare, this series could be just the dish.
One of those yearnings for simpler, happier times led me to reflect on life in the nineties and seeing this a few times lately on ITV3 only helped to foster sentimental memories of a less complex age.
It may only be lightweight, but that's its beauty and delight. Richard Griffiths is excellent and was made for his role as the wise, phlegmatic and unconventional inspector. His portly frame hardly lends itself to much frenetic activity, but his facial expressions are a joy and all you need.
A good mix of stories, not always featuring murder, and the slice of restaurant life is a warm counter to the police activity. Plenty of understated humour from a cast of colourful characters.
In 1995 I thought that the century was ending at a pretty fast and bewildering pace, with technology and media beginning to impose itself in almost every walk of life. But watching "Pie" and remembering it all as if it were only yesterday makes me think that maybe life wasn't so fast after all. Fifteen years on and what I find so curious now is that it was made just before the world went nuts with mobile phones and The Internet. It's a show that has dated well in terms of story, but to never see anybody use a mobile phone and scant mention of computers seems strange and rather sweet.
All in all, a really good example of BBC light drama at its best, when the Corporation considered subtlety and intelligence as important as glamour and ratings.
It may only be lightweight, but that's its beauty and delight. Richard Griffiths is excellent and was made for his role as the wise, phlegmatic and unconventional inspector. His portly frame hardly lends itself to much frenetic activity, but his facial expressions are a joy and all you need.
A good mix of stories, not always featuring murder, and the slice of restaurant life is a warm counter to the police activity. Plenty of understated humour from a cast of colourful characters.
In 1995 I thought that the century was ending at a pretty fast and bewildering pace, with technology and media beginning to impose itself in almost every walk of life. But watching "Pie" and remembering it all as if it were only yesterday makes me think that maybe life wasn't so fast after all. Fifteen years on and what I find so curious now is that it was made just before the world went nuts with mobile phones and The Internet. It's a show that has dated well in terms of story, but to never see anybody use a mobile phone and scant mention of computers seems strange and rather sweet.
All in all, a really good example of BBC light drama at its best, when the Corporation considered subtlety and intelligence as important as glamour and ratings.
here in new england we depend on PBS or BBC America for good English programming. I stumbled on this show last year. It is a light detective show with good character portrayals. Griffiths is great. They only seem to run the same 10 episodes over and over, i see there are 33 episodes. Might have to buy the DVD. It would be worth it.
I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.
I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.
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- AnecdotesThe exteriors of the building that were used as the restaurant are located at 64 High Street in the Old Town in Hemel Hempstead. It was originally a florist. The building became a minor tourist attraction during the series. It now houses the business of a doll house maker since the series ended in 1997. A nearby restaurant at 80 High Street renamed itself "Pie in the Sky" to capitalize on the program's popularity. It later changed its name to Les Amants. As of this writing, the original building that was portrayed as Pie in The Sky is still a doll manufacture and in business. As of July 19, 2019 it's a Richard Brown Hair Salon on Google Maps.
- ConnexionsFeatured in Britain's Favourite Detectives (2014)
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- How many seasons does Pie in the Sky have?Alimenté par Alexa
Détails
- Date de sortie
- Pays d’origine
- Langue
- Aussi connu sous le nom de
- Пирог в небе
- Lieux de tournage
- Old Town High Street, Hemel Hempstead, Hertfordshire, Angleterre, Royaume-Uni('Pie in the Sky' restaurant)
- Sociétés de production
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By what name was Pie in the Sky (1994) officially released in India in English?
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