Añade un argumento en tu idiomaEight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."Eight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."Eight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."
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I hope that they decide to renew this show. It's fantastic. The host is weird but perfect. I love the setting in the old looking hotel. I hope that future chefs are unaware of how tough it is. I want to see more of this hotel.
It would be nice if one of the dinners was to a group of ordinary people (not chefs) also a blind tasting where the samplers of the meal, so that the kitchen chefs cannot be matched with the meal... Also the $25,000 prize is a bit low. I think that $50.000 would be better.
More of the traveling to the hotel would be fun. Maybe a hike into the surrounding woods to find herbs would be fun.
Keep them coming.
It would be nice if one of the dinners was to a group of ordinary people (not chefs) also a blind tasting where the samplers of the meal, so that the kitchen chefs cannot be matched with the meal... Also the $25,000 prize is a bit low. I think that $50.000 would be better.
More of the traveling to the hotel would be fun. Maybe a hike into the surrounding woods to find herbs would be fun.
Keep them coming.
I was so impressed with the creativity of the chefs in this show. To be able to come up with the meals they created given the pantries they had and the ingredients that kept diminishing was amazing. I also loved all the judges and knew most of them and really respect their opinions. What ruined the show for me was the ridiculous host. I admit I am totally unfamiliar with him, but I thought a show like this with such creativity of chefs and such esteemed judges deserved more than an overacting joke of a character for a host. I found him intolerable. The only reason I stuck with it was because of the talent of the chefs they had on the show. They really amazed me every week. And now we have one week left. I'm anxious to see who wins but all that are left are definitely worthy. I would love to see this come back for another season with a more serious host. I found this guy to be an insult to the integrity of the show.
So, the producers are out of real ideas. They've reached a point where they throw darts at a board with words and make a show from whatever words they hit. This is officially garbage. A waste of time and effort.
Why is this happening? Cooking stations are supposed to teach people how to cook. Do they even have shows like that anymore? A show where I can learn some techniques, some flavor profiles. Some recipes perhaps?
But no. All we get are idiotic crap like thus where we don't even get recipes to try. I'd never bother making a pickled egg salad or a picked egg dusted chicken wing. That's just gross.
Why is this happening? Cooking stations are supposed to teach people how to cook. Do they even have shows like that anymore? A show where I can learn some techniques, some flavor profiles. Some recipes perhaps?
But no. All we get are idiotic crap like thus where we don't even get recipes to try. I'd never bother making a pickled egg salad or a picked egg dusted chicken wing. That's just gross.
I put off watching this show because it seemed weird. But one day when watching Chopped, (which I love more than all other cooking competitions) I didn't feel like changing the channel to find something else. I watched & was surprised. It's not the typical cooking show. Don't expect to get any tips or learn anything. It's really a Comedy meets Cooking show.........It's QUIRKY. Titus Burgess steals the show. I don't think I've ever watched anything with him in it but now I find something. And they did a smart move putting after Chopped. T he Episode I watched had Andrew Zimmern as a guest, I love him.
I actually loved the idea behind the show. I loved being able to see what the chefs would come up with as their ingredients dwindled. I also loved that they had to cook multiple times in a day, even when they were exhausted. I think that showed true skill.
I HATED Titus as the host. I loved him in Kimmi Schmidt, but this was not it for me. He was so unnecessarily extra, and coming from someone that is extra herself, it was way too much. I get trying to make the show quirky, but he was just incredibly annoying.
If they got rid of him, I would definitely watch every season of this show. He just ruins it for me.
I HATED Titus as the host. I loved him in Kimmi Schmidt, but this was not it for me. He was so unnecessarily extra, and coming from someone that is extra herself, it was way too much. I get trying to make the show quirky, but he was just incredibly annoying.
If they got rid of him, I would definitely watch every season of this show. He just ruins it for me.
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By what name was Last Bite Hotel (2024) officially released in India in English?
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