Voll verzuckert - That Sugar Film

Yes, that's right. I said it. This movie changed my life. Well, it did so might as well acknowledge it and send a big warm thank you to the folks that made it.

Since watching the movie I've changed my diet completely. I wanted to wait about a month before I wrote this review just to make sure it took hold and actually did change my life. It seems now though that this one really got into me deep. Message received loud and clear.

I actually feel stupid for the many decades of damage that I've done to my body for being so ignorant about sugar and the products we consume every day. I also feel betrayed by society as a whole for not recognizing this sooner, and still not doing anything about it to this day. Why are we so stupid?

Sugar is killing us and nobody is doing anything about it. Well, I suppose not everybody. The makers of this film and probably a handful of others are working on the awareness, and I will also do my part telling everyone I know about this film.

If you care about living and being healthy and you care about the health of your family and friends, watch this film, tell them to watch, and then tell them to spread the word.

In this documentary, film-maker Damon Gameau becomes his own guinea pig and spends 60 days eating healthy foods with added sugar. Before this process, he had eradicated sugar from his diet so the contrast is even more pronounced. Over the course of the 60 days he puts on considerable weight, experiences mood swings and notices a drop in overall motivation.

What I found so alarming about this film was that it didn't play things easy and simply expose the dangers of excessive sugar intake. Gameau doesn't consume any junk food whatsoever, such as fizzy juice, sweets or ice cream, he instead purely sticks to food marketed as healthy. It's this more than anything that sets off alarm bells because this route seems to most people a route to weight loss and improved physical well-being, yet as the film demonstrates it actually leads to obesity and mental damage. Time and again we are shown the volumes of sugar that is hidden in so-called 'healthy' foods and it makes you pause for thought. What comes out loud and clear is that sugar is clearly a socially acceptable form of addiction and the sugar industry have been instrumental in minimising public information on the dangers their product presents. It's very interesting to note that over the course of his 60 day experiment Gameau eats no more calories than he did previously, yet he puts on almost a stone in weight. One of the key lessons, therefore, is that there are calories and there are calories, i.e. sugar calories affect the body decidedly differently to the way protein and carb ones do.

The approach taken by the film is very much of the fun and informative variety. Sometimes the humour doesn't work so well but in the main this approach is good in that it is very accessible. After all, this is a film that you would want children to watch and learn from. There are a couple of star cameos with Hugh Jackman giving us a brief history lesson about man's relationship with sugar and Stephen Fry pops up to explain some of the science behind it. On the whole, I found this to be an excellent wake-up call about a subject I had hitherto given minimal thought to. There is a lot of very valuable information in this film that could be genuinely life changing if applied to your day to day life, and I reckon that is as good a recommendation as anyone could need.

Fun film that truly opens our eyes to how the presence of sugar in our modern diet affects our health, both physically and emotionally. Sugar is in all processed foods even fruit juices. So we need to know how it affects us. Director Damon Gateau puts his health on the line to test what happens to our bodies and mood when we consume 40 teaspoons of sugar a day, which is the average amount in our modern diet. We become involved with his personal experiment and it's all presented breezily and with humour. The finale is an incredibly clever jingle/song that sums up the doco brilliantly. All performed by Gateau. The framing of the film with the birth of his child and how he develops his own "pregnant" stomach is hilarious! This movie could change your life!

The last time I saw such documentary film was 'Food, Inc.'. In the mean time I have seen documentaries about different topics, but not food. It was a long gap indeed, because then I was in my early twenties and now watching this film made me realise how to look at the food I eat everyday. So believe me, if you are in your late twenties and above, this will inspire you. But for others, like the youngsters and kids, it will be an educational film.

This Australian film looks funny from the outside, but the information it gives can't simply be discarded. I liked the actor, who was the writer, director, producer of the film and the dedication was highly appreciable. Because it was not just go out and make a film, but he himself placed into the centre of the film plot. Initially I thought it was a crazy idea, but at the end I'm stunned. For everything, from what he did and what this film revealed.

When it comes to the food, there are many things to be concerned. But this film was focused on sugar, about the foods we eat, which has a strong sugar presence and how it is affecting our health. Damon Gameau decided to experiment himself by consuming per day, forty teaspoons of sugar and from sugary products that easily available in the market. And monitoring carefully the changes in his body along the way his wife's pregnancy.

"Sugar's not evil, but life's so much better when you get rid of it."

The film is not all about the experiment he's doing, it also gives some details about the people who are suffering big from modern foods. Especially I'm happy for openly giving opinions about the soft drinks from Coke and Pepsi brands. Damon also travelled to the US and he continued what he was doing, alongside collecting some new input from the experts, as well as meeting the victims. The rapid change in his physique and health gives a report on what direction the experiment is heading. From damaging the skin to the putting his internal body organs into various risks of diseases such as liver failure, heart attack and many more.

There's a brief appearance of Hugh Jackman, but don't expect more than that. It had no big impact, because the film's topic was much bigger than his part in the film. The film gave me some idea about how to deal with the food I consume. If you are concerned about your weight, particularly fat tummy, you will know what to do after watching this. I mean this does not guide you through, but opens your eyes. It points out where you are committing your mistake. It does not tell to completely cut off the sugary, but know your limit and behave.

One of the best documentary films. Do whatever you want after watching this, but before that don't think to skip it. You can call it an inspirational, educational or a message deliverer, but this film has committed to highlight what went wrong with the modern day diet. And how the food industry is responding to all the accusations. But you should know what's better for you, so think twice before touching any sugar products. Especially be aware of fructose (who is the villain of this story), which might not equate to nicotine, but the consequences are.

9/10

Greetings again from the darkness. Ever since Morgan Spurlock provided us with a gut check on the evils of McDonalds with his 2004 documentary Super Size Me, movie goers have shown a real appetite for information on food and nutrition. We have since had informative and entertaining documentaries on wheat, corn, fat, organics and gardening. This latest sweet film comes from Australian director Damon Gameau. He takes the Spurlock approach and personally becomes a lab rat to expose the effects of too much sugar. His mission is 60 days of eating "typical" sugar intake through what would ordinarily be considered "healthy" foods. In other words: no ice cream, candy or soda.

Mr. Gameau introduces himself as a healthy guy who exercises regularly and eats a diet of mostly fruits and vegetables. His girlfriend is 6 months pregnant as he begins this 60 day experiment into the world of sugar. There is a quick history lesson on how sugar became a food staple, and fellow Australian Hugh Jackman explains the pivotal event that occurred in 1955 – a Dwight Eisenhauer heart attack. This spurred debate between US doctors who blamed it on high fat, while the British doctors attributed it to an excess of sugar. The low-fat revolution began, and was actually responsible for the increased amount of sugar in our processed foods. We learn that a full 80% of the standard products on grocery store shelves contain added sugar.

A panel of medical experts provides the necessary tests upfront that set the baseline for blood work, enzyme levels, liver function, weight, etc. The comparison 60 days later is frightening, but it's Gameau's daily journey that provides the real insight and biggest eye-openers. He doesn't spend much time focusing on any particular brands, though Pepsi (Mountain Dew), Coca-Cola and Jamba Juice each takes some serious jabs. Instead we witness his mood swings and lack of motivation for exercise.

British actor Stephen Fry explains the Glucose/Fructose make-up of Sucrose and we are given an overview of how our bodies process this – including a briefing on the role of insulin. As the days go on, we witness Gameau's weight gain and he explains his lethargy and most surprisingly, his mental inconsistencies. He has bouts of cloudiness in a mind that was once clear. It's this and the dramatic change in his liver that delivers the real scare.

It seems clear that all calories are not created equally (a calorie from an apple is not processed the same as a calorie from a Snickers), and that food companies have put much effort into hiding, or at least disguising, the amount of sugars added to the massive amount of processed food consumed each year by the average person. Perhaps Diabetes and Obesity and tooth decay are not thought to be immediate enough threats to cause a shift away from the convenience of processed food. Mr. Gameau shows just how dramatic and severe the changes can be in only 60 days. So imagine 5 years. 25 years. Just how much warning do we need?