Füge eine Handlung in deiner Sprache hinzuTwelve nominated chefs face off in culinary challenges while working through personal obstacles. Martha Stewart and José Andrés guide them as they compete for glory in the kitchen and growth... Alles lesenTwelve nominated chefs face off in culinary challenges while working through personal obstacles. Martha Stewart and José Andrés guide them as they compete for glory in the kitchen and growth in their lives.Twelve nominated chefs face off in culinary challenges while working through personal obstacles. Martha Stewart and José Andrés guide them as they compete for glory in the kitchen and growth in their lives.
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I've been watching cooking competitions for 25 years. I have witnessed brilliance, artistry and creativity that is off the charts. Then there is "Yes Chef!". I eagerly watched the first offering and was immediately repulsed by the reemergence of Katsuji. And then I saw a few other cheftestants that were identified as "hard to work with" and realized the emerging theme: Annoyance...that we are paying into with our time and attention.
So I gave it two episodes to cement my emergent feelings.
By the middle of the 2nd, I was asking myself aloud why I would want to put myself through this any longer. (Spoiler alert: I don't).
To see what the producers do behind closed doors in planning the next cooking show, one needs only but begin with a good cooking competition like say, Top Chef. Then ask yourself: What will give us what we really want (emotional response).
Then over-analyze it with focus groups to hone in on the absolute MOST annoying parts of the occasional chefs' ego and sociopathy. Build a show with one media personality and a world-class chef and humanitarian as leads and put the word out that you need culinary star wannabes who don't work well with others.
Stress them. Turn one against another (it's not that hard a task).
Broadcast. Wash, rinse, repeat.
Crap.
So I gave it two episodes to cement my emergent feelings.
By the middle of the 2nd, I was asking myself aloud why I would want to put myself through this any longer. (Spoiler alert: I don't).
To see what the producers do behind closed doors in planning the next cooking show, one needs only but begin with a good cooking competition like say, Top Chef. Then ask yourself: What will give us what we really want (emotional response).
Then over-analyze it with focus groups to hone in on the absolute MOST annoying parts of the occasional chefs' ego and sociopathy. Build a show with one media personality and a world-class chef and humanitarian as leads and put the word out that you need culinary star wannabes who don't work well with others.
Stress them. Turn one against another (it's not that hard a task).
Broadcast. Wash, rinse, repeat.
Crap.
I knew I wasn't gonna like this when I first saw the previews. Someone threw a plate or whatever it was on the floor out of anger, and that was all I needed to know to form a conclusion. I am so sick and tired of people being nasty and tearing each other down. Don't we get enough of that every day as it is? Folks are often impatient and unstable: blowing their horn like a madman/woman the second a light turns green, driving up real fast next to you and hanging by your back bumper to block the lane and prevent you from getting over, pushing and shoving in the stores. And then you have toxic, opinionated coworkers. So why do we need to watch people acting rude on TV. Even from the previews, I could tell the premise of this show was different from other culinary competitions. The focus is more or less on the contestants' personality issues, and not so much on their lack of cooking skills. Volunteering to go on here wasn't the answer to resolving their short fuse, because all they're doing is embarrassing themselves in front of the whole country. I do think it would have potential, if the format wasn't cutthroat, you know? I don't understand why it has to be so mafia-like. It's one thing for the judges to choose people to send home, but then you also give the cooks the ability to eliminate their fellow competitors. That's just dirty, and I fail to see how it adds any value. Depending on who they send home, it comes off like they have some kind of vendetta, and not because what they cooked didn't have enough salt, or whatever phony reason they give. A show like this is doing nothing to encourage people to work together, and that's the last thing we need in today's climate.
This show is the worst of cooking. They bill the show that they'll rehabilitate these people but 0 effort into that. Instead they have horrible people just be horrible to each other with no one controlling anything.
The bullies do things that cross the line in cooking competitions like taking all of one ingredient and not even utilizing the ingredient taken. The judges do nothing about repeat offenses and instead criticize other contestants for not adapting. A competition requires rules and decorum. You crossed way over that line multiple times. This is exponentially even more important when you claim your objective is to rehabilitate the contestants.
The worst person is hands down the producer for glorifying bullying and treating those that actually came to better themselves as nothing but fodder for the bullies. You say you wanted to help these people, but all I see is harm. Please stay out of cooking and go back to producing Big Brother.
The bullies do things that cross the line in cooking competitions like taking all of one ingredient and not even utilizing the ingredient taken. The judges do nothing about repeat offenses and instead criticize other contestants for not adapting. A competition requires rules and decorum. You crossed way over that line multiple times. This is exponentially even more important when you claim your objective is to rehabilitate the contestants.
The worst person is hands down the producer for glorifying bullying and treating those that actually came to better themselves as nothing but fodder for the bullies. You say you wanted to help these people, but all I see is harm. Please stay out of cooking and go back to producing Big Brother.
If you're interested in in-fighting, back stabbing and finger pointing, then this is the show for you.
The basic idea is to get a bunch of chefs who are successful in the kitchen, but not so much in their interpersonal interactions.
A cooking challenge is provided and then...TWIST...they are given a direction by Martha Stewart and José Andrés that guarantees conflict and division.
Considering the amount of anger and division in the world right now, this show is the last thing any of us needs.
José Andrés is such a generous soul with his World Central Kitchen, I can't believe he signed on for this.
Nope. Won't be watching this one.
The basic idea is to get a bunch of chefs who are successful in the kitchen, but not so much in their interpersonal interactions.
A cooking challenge is provided and then...TWIST...they are given a direction by Martha Stewart and José Andrés that guarantees conflict and division.
Considering the amount of anger and division in the world right now, this show is the last thing any of us needs.
José Andrés is such a generous soul with his World Central Kitchen, I can't believe he signed on for this.
Nope. Won't be watching this one.
Somehow I managed to get through 2 episodes of Yes, Chef! I should have stopped at one. I gave it a chance because I think José Andrés is a wonderful person. It is nothing more than an angry, backstabbing, poorly conceptualized mess. If this is the future of cooking competitions, then it's probably best that they just fade away. I found Katsuji to be one of the most annoying contestants on both seasons of Top Chef and he is more over the top and arrogant on this show. Who invited him, again? I just hope that the money that is made from this bizarre schoolyard bully driven nonsense goes to José Andrés many charities. Also, Martha Stewart seems incredibly bored. I may skip to the end episode though, just to see if it ends like The Menu.
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