A Chef's Life

I love the content of the show. It shines a light on southern cooking that has not often been seen. Vivian is an amazing and talented chef. However, she is not very likable. The way she treats her husband at times is particularly distateful, and she is somewhat narcissistic. I suppose that many chefs are this way.

There are a lot of cooking shows, some instructional, some merely exist as platforms to display contrived drama. This show is real. Warts and all. Learning anything about the cooking process or generic intricacies of the restaurant business is secondary.

What allows this show to stand out in comparison to others is the lack of pretension. The interface of those on camera is fantastic and genuine. The viewer is being allowed a real glimpse into others' private lives. And Chef Vivian, via her narration, shares her personal thoughts and feeling as she displays a gamut of emotions, from happiness to sorrow.

It's real. Very real. I highly recommend it.

The show is about the trials and tribulations of trying to run a unique farm to table restaurant. The chef, Vivian Howard and her husband, Ben Knight, were not created for television, but simply show what it's like struggling with raising a family, running a business, and trying to be creative.

It's fun watching the daily efforts of a restaurant being the fly on the wall. We get to see what it looks like from the back of house, we get to hear about the stress of exhaustive daily effort, and we see the success and failure from a seemingly honest point of view. Vivian Howard and company make each episode interesting and educational.

I enjoy watching "A Chef's Life". Sure, there are 'Reality TV' moments that seem a bit contrived and the occasional scripted moments. But, all and all, it's fun. Haters Gonna Hate, but I will come back and watch each and every episode. I Love It.

I like the show. Except every show. It's poor me. Exhausting. Should be a little more how lucky we are. And more everyday people food friendly recipes.

I just binge-watched Seasons 1 and 2 of this show.

I really like this show for its authenticity, highlighting living and cooking in eastern North Carolina.

You learn some history about these local ingredients and the people and personalities of those who produce/grow them.

The show is a great balance of food history, interpersonal relationships and cooking.

Of course this is a reality show so the interactions between the chef (Vivian Howard) and local farmers are somewhat staged, but the narration by Vivian is fantastic and interesting.

I really hope they produce more seasons.