Eine herzerwärmende Hommage an Familie, Tradition und Mut. Ein Mann eröffnet ein Restaurant, in dem italienische Großmütter aus verschiedenen Regionen kochen. Trotz Rückschlägen wird es dank... Alles lesenEine herzerwärmende Hommage an Familie, Tradition und Mut. Ein Mann eröffnet ein Restaurant, in dem italienische Großmütter aus verschiedenen Regionen kochen. Trotz Rückschlägen wird es dank Zusammenhalt, Tradition und Liebe zum Erfolg.Eine herzerwärmende Hommage an Familie, Tradition und Mut. Ein Mann eröffnet ein Restaurant, in dem italienische Großmütter aus verschiedenen Regionen kochen. Trotz Rückschlägen wird es dank Zusammenhalt, Tradition und Liebe zum Erfolg.
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I just watched the movie "Nonna" and I am going to watch it again! This movie is funny, touching, heartwarming AND family friendly. Anyone who has been close to a grand parent will love this movie. While my grandmother wasn't Italian, she had many Amish and Pennsylvania Dutch recipes that were lost with her passing. I didn't have to pause the movie when my grandchildren walked in, but I did rewind because I didn't want to miss a minute of this movie. The actors were spot on and ajoy to watch. I love to see older Hollywood talent! This movie is a must see! This movie deserves some type of award. LOVED IT!
'Nonnas' is a sweet film, from Stephen Chbosky, based on a true story about a small, family-style restaurant (Enoteca Maria) on Staten Island. It had small-film greatness lurking, but the script needed the touch of a great comedy writer, like James Brooks or even Terry Winter.
Winter would have felt right at home writing for Sopranos alums: Lorraine Bracco, Drea de Mateo and Michael Rispoli. Add to that Susan Sarandon and Talia Shire, along with lead Vince Vaughn, and you have a Hell of a cast and, of course, the real star is the Italian food!
So, the film is heartwarming and entertaining, but not as great as it could have been.
Winter would have felt right at home writing for Sopranos alums: Lorraine Bracco, Drea de Mateo and Michael Rispoli. Add to that Susan Sarandon and Talia Shire, along with lead Vince Vaughn, and you have a Hell of a cast and, of course, the real star is the Italian food!
So, the film is heartwarming and entertaining, but not as great as it could have been.
Nonna is more than just a film-it's an experience that wraps around you like a warm hug from your own grandmother. From the very first scene, it feels like home. The movie beautifully captures the essence of unconditional love, nostalgia, and cultural pride. It gently reconnects you with your inner child and stirs deep emotions tied to your roots and upbringing. Watching it brings not just tears, but good tears-the kind that cleanse and comfort you at once. So, keep a box of Kleenex close; you'll need it. The storytelling is light and airy, yet profound, with life lessons woven seamlessly into every moment. It's a gentle reminder of what really matters in life-family, heritage, and the simple joys of love and connection. Nonna isn't just a film you watch; it's one you feel. Everything about it feels right. It leaves your spirit lifted and your heart full.
Stephen Chbosky's Nonna's is a deeply affectionate, food-forward drama inspired by a true story that proves truth can be just as nourishing as fiction. Drawing from the real-life tale of Staten Island's Enoteca Maria-a restaurant founded by Joe Scaravella after the loss of his parents and grandmother-the film tells the story of Nick (Vince Vaughn), a grieving son who honors his mother's memory by opening a restaurant staffed entirely by grandmothers. What begins as a coping mechanism quickly becomes a celebration of heritage, healing, and the flavors that connect generations.
Vince Vaughn brings surprising depth to Nick, shedding his usual fast-talking persona for a performance rooted in quiet grief and reluctant hope. His chemistry with the "nonnas"-played brilliantly by Susan Sarandon, Lorraine Bracco, and Talia Shire-is the emotional heart of the film. These women, each with their own culinary traditions and personal histories, bring warmth, humor, and a raw honesty to every kitchen scene. Watching them bicker, laugh, and bond over saucepans and rolling pins is both entertaining and deeply moving.
Chbosky directs with a gentle hand, allowing the emotional beats to rise organically while layering the story with rich sensory details: steaming plates of homemade gnocchi, weathered hands kneading dough, and handwritten recipes passed down through generations. The Staten Island setting is lovingly rendered, grounding the film in a real, working-class community that embraces the nonnas and their old-world wisdom. The true story at the film's core adds weight and authenticity, elevating what could have been a sentimental tale into something genuinely soulful.
Nonna's isn't just about food-it's about honoring the past while building something new from the ruins of loss. Like the real Enoteca Maria, it's a testament to the quiet power of grandmothers, of tradition, and of the meals that carry memory. Chbosky has crafted a film that feels like a warm kitchen in winter: filled with the aroma of garlic and the hum of voices that remind us we're not alone. It's a delicious, heartfelt tribute to the women who nourish us-body and soul.
Vince Vaughn brings surprising depth to Nick, shedding his usual fast-talking persona for a performance rooted in quiet grief and reluctant hope. His chemistry with the "nonnas"-played brilliantly by Susan Sarandon, Lorraine Bracco, and Talia Shire-is the emotional heart of the film. These women, each with their own culinary traditions and personal histories, bring warmth, humor, and a raw honesty to every kitchen scene. Watching them bicker, laugh, and bond over saucepans and rolling pins is both entertaining and deeply moving.
Chbosky directs with a gentle hand, allowing the emotional beats to rise organically while layering the story with rich sensory details: steaming plates of homemade gnocchi, weathered hands kneading dough, and handwritten recipes passed down through generations. The Staten Island setting is lovingly rendered, grounding the film in a real, working-class community that embraces the nonnas and their old-world wisdom. The true story at the film's core adds weight and authenticity, elevating what could have been a sentimental tale into something genuinely soulful.
Nonna's isn't just about food-it's about honoring the past while building something new from the ruins of loss. Like the real Enoteca Maria, it's a testament to the quiet power of grandmothers, of tradition, and of the meals that carry memory. Chbosky has crafted a film that feels like a warm kitchen in winter: filled with the aroma of garlic and the hum of voices that remind us we're not alone. It's a delicious, heartfelt tribute to the women who nourish us-body and soul.
A bit romance, some humor, fun Italian-family references. Just don't expect much; it comes across as light as a Hallmark movie.
Susan Sarandon stands out, well above the Star, Vince Vaughan. Nice to see Brenda Vaccaro, Lorraine Bracco, and Talia Shire. But I just expected more meat to the story.
I think the days of I'll-buy-a-restaurant movies is over. The Bear shows the real grit. That theme here is a bit glossy. I also love a movie that has strong pivot points, a must according to Syd Field's instruction. I just didn't see any of the fun surprises here. The pitfalls and successes were pretty easy to spot coming around the corner.
Susan Sarandon stands out, well above the Star, Vince Vaughan. Nice to see Brenda Vaccaro, Lorraine Bracco, and Talia Shire. But I just expected more meat to the story.
I think the days of I'll-buy-a-restaurant movies is over. The Bear shows the real grit. That theme here is a bit glossy. I also love a movie that has strong pivot points, a must according to Syd Field's instruction. I just didn't see any of the fun surprises here. The pitfalls and successes were pretty easy to spot coming around the corner.
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- WissenswertesAlthough the real Enoteca Maria is still in operation in its Staten Island, New York location, filming of the restaurant actually took place at Spirito's, the now-closed world famous restaurant in Elizabeth, New Jersey. After having been open since 1932, Spiritos closed for good in 2020 and was neglected for many years. The film's art department redesigned and renovated the space inside and out before filming began.
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- Laufzeit1 Stunde 51 Minuten
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