America's Test Kitchen: The Next Generation

This was a really disappointing show. As much as I love ATK and CC, this is an abomination. Most of the cooks are from either California or, to a lesser extent, Massachusetts. This is one more show that caters to the coasts and to hell with the rest of the country. I don't know or care who wins but I'll only see any of them when they get to ATK.

The level of inexperience for several of the contestants is laughable. On a dish that one cook mentioned he did in dedication to his Dad was horrible. Not only did he overcook the salmon that he said he has prepared many times but he failed to even get his rice done. How is it that you don't start the rice immediately - all of the rice cookers I am aware of can keep the rice warm until the protein is done. It all resulted in a plate that would have been better presented as salmon nachos - at least there wouldn't have been a nearly empty plate.

Others had their own set of afflictions. Bottom line, I watched through about 1/2 of the meal presentations and turnedd it off, not likely to ever watch again. I learned a great deal from ATK and CC and I feel lke this denigrates their "exalted" position in the cooking TV world. Sorry Elle, Julia, Dan, and Jack but this is beneath you!

ATK excels b/c of it's professionalism and trustworthiness. I trust these people. They aren't fashionable or pretty or trendy or slick. They're cooking nerds and that's why I watch.

So who did they choose to host their first competition show? IDK, (some D-list blogger?) but she's terrible. She doesn't appear to have any culinary knowledge and is about as authentic as a street corner Rolex. That's what producers think the ATK audience wants? It throws everyone at ATK's credibility out the window.

This woman has no idea what chicken tinga is, she stands right in front of competitor's stations while they're frantically working, and actually asked someone what's going inside their ricotta dumplings. Why couldn't any of the many competent, knowledgeable, and authentic ATK cooks host this show?

Examples of her comments: "That sounds bomb!", "Sounds good dude!" while strategically baring her cleavage. But hey, she can count down! That's about the only contribution she makes and that could be done by a clock on the wall. She's no Padma, that's for sure.

Also, sorry, but what is the point of this show? Seems like they're trying to knock off Top Chef. Why not shoot for something fresh and relevant to ATK? ATK is all about technique but the individual competitions have little to do with technique. How is Nonna's meatball dish going to get anyone hired as an ATK host? I don't need to know an ATK chef's culinary POV. I have no idea what Julia eats for dinner and that's fine.

And while I stopped watching, it would've been nice if after the winner is announced they show the winning dish. I'm probably not alone when I say I don't remember each contestant's dish.

Back to the drawing board, ATK.

It's hard to believe that these were the best candidates they could find for this competition. There is constant emphasis on how the winner will be "joining the ATK family," but it's clear that most contestants are interested only in boosting their own social media presence and/or independent careers, not in working for ATK. Look at how they say they would spend the $100k winnings - generally it's on a project that would let them build a career with no relevance to working at ATK, such as opening a restaurant. None of the contestants are all that appealing, nor do they seem like the kind of dedicated food educators ATK is known for. I'm not rooting for anyone after watching four episodes. I'm very puzzled about a show called "the next generation" including a 49-year-old contestant! I think I'm done watching this show.

America's Test Kitchen has always been different and innovative. It stands out against the slew of other cooking shows. I was so looking forward to the Next Generation, hoping it would do the same. It is a carbon copy of 20 other cooking competition shows. Nothing different or new to speak of. Timers counting down, crazy challenges, and way to many "confessional" cutaways. The vegetarian contestant has to cook shrimp just to manufacture drama. I was so disappointed. The judges and host are the best part. There isn't a single contestant to root for, they are all so similar. The producers basically picked the same 3 types of contestants. I expected so much more.

This show has nothing to do with America's Test Kitchen. Yes, they got some of the America's Test Kitchen regulars to show up to introduce segments and judge the dishes. It appears the prospect of an easy paycheck was irresistible.

This competition format is alien to what is at the heart of the real America's Test Kitchen. The real America's Test Kitchen serves to educate America's home cooks. The cooks on the original show demonstrate recipes, provide some background information, explain the science behind the food (news alert, cooking is chemistry and physics).

And the cast of contestants are off-putting. Everyone overacts to an almost comedic extent. The fake plastic excitement is repulsive. And seriously, I don't want the lady who has never cooked a scallop teaching me how to cook scallops because "for someone who has never cooked a scallop before you did surprisingly well".

Whoever decided this show was a good idea should never be allowed near a TV show in the future. And it would probably benefit mankind if they didn't have children.