Restaurant: Impossible

It's enjoyable and fun to watch. It's a lot more about changing the business end, personal issues and aesthetics of the restaurant than the food. New Dishes only account for about 1 minute per show, which is a little disappointing. The biggest challenge is that it seems 80-90% of the restaurants don't make it and are closed within months anyways. That's not necessarily the fault of the show, many of these have tax liens, behind months in rent, or go back to their old ways as soon as the crew leaves, but sometimes it's also because they come in and make the place look amazing, update the kitchen, bring everything back to code and then the landlord realizes they can make 50-100% more in rent so all the benefits of the money and renovations and repairs end up going to the landlord. I would only do this if I personally owned the building they were doing renovations to or was like 1 year into a 5 year lease, otherwise it's just creating an incentive for your landlord to gouge the restaurant as soon as the show airs and location gets national attention. That's the sad part.

Each week, a different failing restaurant is given a FAST makeover by Robert Irvine and his assistants. In many cases, you find the restaurant owners likable but clueless. In others, they just seem like annoying jerks who seem to fight Irvine's suggestions--and the audience WANTS to see them fail but Irvine, inexplicably, doesn't give up. Regardless, by the end of the show, the establishment is cleaner, brighter and more able to succeed. Despite being HIGHLY scripted, the show, overall, is very entertaining. My only complaints are that the followups online are very vague and I'd LOVE to see a followup show a year or two later when they revisit many of the old shows. Still, a simple idea that manages to work.

I know that there has been some controversy about the host, Robert Irvine's credentials. I tried to get to the truth of this by reading a lot of articles on the internet and really couldn't. It appears as if he might have exaggerated a bit instead of actually lying about his experiences. However, he IS a very good host of the show--mostly because he appears to care so much about the people (unlike in the British version of this show--where the host is very abusive). He also seems like a really nice guy--and that is hard to fake.

I Love this show Chef Robert is an army drill Sargent type of guy that will get things moving, He's not Martha Stewart or Rachael Ray, He's honest in the best way, not the demoralizing "You ARE A PIECE OF SH*T!" way that is Gordan Ramsey's style, but the "I'm gonna tell you what you don't want to hear but you know it's true,"

It's tough but I'm here to help you, Brutally Honest, Brutally True.

Chef Robert say's "I will make YOU better, With this and that, YOU can do this, I will help you." And this show has Real actions, and reactions, it changes lives, and every show you can feel the real reality, unlike, most "reality shows" on TV.

Chef Irvine is bombastic and British - perfect fodder for an American food show.

This fresh update of the tired formula still being pushed by Kitchen Nightmares is worth a look. I enjoyed Gordon Ramsay when he first started, but lately the 'lay it on thick' emotional rubbish and bosses who just don't deserve help have reduced my interest in the show. If it wasn't for the show revolving around helping people (always worth supporting on that basis) I probably would have stopped watching.

Restaurant Impossible is like a nice reboot of the concept. We get to meet the crew who do the renovation, and watch it all come together. The cooking tips are real and the pressure seems genuine. I look forward to the next season, and do genuinely hope that the Kitchen Nightmares producers learn some lessons from this junior 'knock-off' and revitalise their own tired show.

This show should be called Restaurant Impostor.

Talk about a Gordon Ramsey wannabe.

Did not know chefs were also trained to be counselors, let's keep the reason for the show to what it was meant to be, helping the owners of the restaurant get back on track and save their failing restaurant. Find Robert Irvine to be condescending and arrogant and somewhat of a bully. Let's keep the subject to food and restaurant revamping please. Oh and do quit the copycat behaviour.