In Teufels Küche mit Gordon Ramsay

Hell's Kitchen introduced me to Gordon Ramsay. The commercials for that show portray him as a harsh tyrant in a chef's jacket. This is not the case on Hell's Kitchen or on Kitchen Nightmares. Kitchen Nightmares is an enjoyable show that allows the viewer to better understand what goes on behind the scenes of the restaurant business. Part of the the show's entertainment though lies in the incompetence and arrogance of those working in the restaurants Gordon Ramsay sets out to rescue. Without Gordon Ramsay, this show would find itself on The Food Network or TLC. He truly makes the show great as he is hard but fair. He seeks to raise the bar to improve skills, decor and ultimately business. As he does this, it makes for a fairly entertaining reality show.

Although I am a fan of the series, the American version of Kitchen Nightmares is not as good as the British version. The American version seems much more dramatic. It is loaded with arguments, family problems, and near fisticuffs. The British version concentrates on the restaurant's problems and how to solve them. It is excellent. I don't want to see a bunch of staged drama (Similar to the fake drama in Cake Boss). I want reality, something that is missing from reality TV! I want to watch Gordon identify the problems, and fix the problems. Along the way, show me how the food is made and improved upon. And by the way, does Gordon really hate every single first meal he has at these restaurants? The chefs can't be that bad, at least not some of them anyway.

After my wife got me addicted to Hell's Kitchen (US) during its first season, we've jumped at the opportunity to watch every show or series we could with Gordon in it.

We had previously watched several episodes of his show "The F Word" before eventually getting bored with it. This show, however, seems to be much more entertaining and worth watching. If you enjoy documentaries and/or reality shows, this series might be worth watching. To me, this series is to the restaurant industry as The Biggest Loser is to the obese. Although Kitchen Nightmares is not in any way a competitive series, its ultimate goal is very similar to that of The Biggest Loser. Where TBL takes several fat people (some of whom are heart attacks waiting to happen) and "saves" them by whipping them into shape and making them skinny again, Kitchen Nightmares each week showcases a single restaurant on the verge of shutting down due to any number of reasons (food quality, service, management, organization, etc) and attempts to transform the business into one that is popular and profitable.

Overall, I'm impressed with the quality of Gordon's "consultant" skills. He does bring out some of his brutally honest mannerisms in this series, but he doesn't take it to extremes like he's some drill sergeant constantly yelling at recruits. Although he does occasionally get in face-to-face jawing matches with some of the people involved, he does often show a more human side, being very professional and down to earth with the owner(s) of each restaurant and telling them what he thinks needs to change. He helps them by giving their dining area a makeover and occasionally replaces old, run down kitchen equipment with new and fancy ones. He's also good about complementing the restaurants and individuals on any positive changes he observes.

While one of the other posters wrote about the US version lacking some features present in the UK version of the show (which I don't see as a problem because Americans and Britons often have different tastes anyway), I will agree that the series could be improved by including a segment on how each showcased restaurant is doing several months after Gordon's visit. Such an inclusion would certainly be nice to see, but it might have been deliberately left out for a good reason - why cut out other dramatic details that are definitely worth leaving in the show when they can always throw in 1-2 episodes dedicated specifically to the "how are they now" questions later in the season (or even 1 at the mid-point and another at the end of the season)?

In all honesty, I have a gigantic man crush on Gordon Ramsay. There's just no one else like him. He tells it like it is, and There's just nothing he cannot do. Or so it seems. I'll admit I'd hate to be some runt on the show, but that's a good thing. And Kitchen Nightmares is proof that sometimes, one voice IS enough to stop a restaurant from serving crap.

This is an American version of his original British program, which is just as much a guilty pleasure as the Yankee version. Essentially the rundown is this: A restaurant, somewhere in America, is struggling. It could be due to shitty food or shitty management/service... or maybe even both. After tasting their cheapjack food, Ramsay observes what goes on in the kitchen, and then does what it takes to get the restaurant back on it's feet, for once and for all.

Ramsay is brutal as frack. A seasoned tongue, it's just so fun to watch him suffer dealing with morons and bad food, one couldn't help but feel sorry for the guy! His brilliance just doesn't end. I'll admit one of the reasons I love this show is I'm. A world traveler, and one of the things I keep an active interest in is cuisine. Having been to France recently, I always look forward to the French restaurant episodes!

In short, if you like crackdown justice shows like me, you will regardlessly love this show!

The title to this show says it all. Every week Gordon is going to visit a restaurant with problems, show us all the problems, & then suggest & help the folks running the place to fix them up. Will he ever run out of bad places he can find?

Gordon has the right personality to come across very well on TV & this show relies upon that. Ramsey often shows his sense of community service in re-launching these restaurants & promoting them by helping their locale.

FOX has had to tone down the US version from the BBC version. Americans have trouble taking Simon on American Idol & can't take the BBC version of this. I think the FOX version should crank it up to match the British one. I like Ramsey and wish him continued success with this as it is an intelligently done show that gets it viewers interested in good food.

There can never be enough good food in this world. That should be job security enough for this format.