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American Cuisine

Originaltitel: Cuisine américaine
  • 1998
  • 6
  • 1 Std. 32 Min.
IMDb-BEWERTUNG
6,1/10
970
IHRE BEWERTUNG
American Cuisine (1998)
Komödie

Füge eine Handlung in deiner Sprache hinzuAn aspiring master-chef on a US military vessel is dishonorably discharged/quits his post and and instead feeeloling sorry for himself, uses the oppotunity to go to Paris, France and apply a... Alles lesenAn aspiring master-chef on a US military vessel is dishonorably discharged/quits his post and and instead feeeloling sorry for himself, uses the oppotunity to go to Paris, France and apply as a trainee at his hero's restaurant (this hero is an internationally known book-writing m... Alles lesenAn aspiring master-chef on a US military vessel is dishonorably discharged/quits his post and and instead feeeloling sorry for himself, uses the oppotunity to go to Paris, France and apply as a trainee at his hero's restaurant (this hero is an internationally known book-writing master chef and it is his book/s which inspired him to become a chef) the movie is about a ... Alles lesen

  • Regie
    • Jean-Yves Pitoun
  • Drehbuch
    • Jean-Yves Pitoun
  • Hauptbesetzung
    • Jason Lee
    • Eddy Mitchell
    • Irène Jacob
  • Siehe Produktionsinformationen bei IMDbPro
  • IMDb-BEWERTUNG
    6,1/10
    970
    IHRE BEWERTUNG
    • Regie
      • Jean-Yves Pitoun
    • Drehbuch
      • Jean-Yves Pitoun
    • Hauptbesetzung
      • Jason Lee
      • Eddy Mitchell
      • Irène Jacob
    • 14Benutzerrezensionen
    • 9Kritische Rezensionen
  • Siehe Produktionsinformationen bei IMDbPro
  • Siehe Produktionsinformationen bei IMDbPro
  • Fotos5

    Poster ansehen
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    Topbesetzung32

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    Jason Lee
    Jason Lee
    • Loren Collins
    Eddy Mitchell
    Eddy Mitchell
    • Louis Boyer
    Irène Jacob
    Irène Jacob
    • Gabrielle Boyer
    Isabelle Petit-Jacques
    • Carole
    Sylvie Loeillet
    • Suzanne
    Thibault de Montalembert
    • Vincent
    Anthony Valentine
    Anthony Valentine
    • Wellington
    Michel Muller
    Michel Muller
    • Tax Inspector
    Isabelle Leprince
    • Agnes
    Laurent Gendron
    • Bruno
    Gérard Chaillou
    • Roger
    Lyès Salem
    Lyès Salem
    • Karim
    Linda Powell
    Linda Powell
    • Miller
    Skipp Sudduth
    Skipp Sudduth
    • Wicks
    David Gabison
    David Gabison
    • Fredet
    Keith Hill
    • Germaine
    Alex Nelcha
    • Lucas
    Kathrine Narducci
    Kathrine Narducci
    • Bridget
    • Regie
      • Jean-Yves Pitoun
    • Drehbuch
      • Jean-Yves Pitoun
    • Komplette Besetzung und alle Crew-Mitglieder
    • Produktion, Einspielergebnisse & mehr bei IMDbPro

    Benutzerrezensionen14

    6,1970
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    Empfohlene Bewertungen

    RJK-8

    A warm-hearted look an American and French Food and Culture

    I happened to see this movie on the WE - Women's Entertainment Channel the other night, and I found myself fascinated by it from start to finish. I can't wait till it's on again to tape it. While following the format of a light, romantic comedy, this movie takes a close look at some of the details of food and its place in society. It follows the career of an American would-be master chef from seeing why he is dishonorably discharged from the navy to life in his family's pizza parlor to the chance to go to France and study under a French "multi-star" chef. The comedy comes from a good natured mockery of the various pomposities of the chefs, sous-chefs, food critics, tax inspectors, doctors, etc. I thought the plot was quite elaborate, and I liked all the little elements of the movie that gave it the complex flavor of a good pot a feu -- the fight at the market, the dance lessons by the middle eastern kitchen cleaner, the tantric yoga sessions, etc. Even the restaurant's little white panel truck, which you see all over the place in France (they even use them up in the vineyards). I read the few reviews that this movie received, and I think the film is grossly under-rated. There are only a few minor dubbing problems, which I barely noticed. The acting is uniformly good, and you're left with a great feeling, and the urge to go out to eat at a good French restaurant right away! I would urge people to find the movie and watch it -- even though it apparently is not available in any format except German pal videotape. Check it out on WE.
    7monalysa

    A simple treat

    I happened to catch this movie on French TV one night. It may not be perfect, but as an American living in France, I found that it really captured a lot of the feel of loving another culture, and trying to adapt to it, hard as that can be. I thought it was awesome that everyone spoke French and English - no dubbing, no voice-overs, no copping out and relying on subtitles. Props to them all. No, this is not a movie that's going to make the IMDb 250, but if you like cooking, France, travel, or just connecting with people (not to mention the thought of a bilingual Jason Lee), this is definitely a treat worth tasting.
    8GertDiana

    Very refreshing.

    A very nice movie, with lots of funny elements. The characters really come out nicely. You must like cooking at least a bit, though. Sorry about the end, that makes it really worth a 7 instead of an 8. Just forget about it and enjoy the movie.
    edgecrusher1016

    Not Bad

    This isn't exactly Jason Lee's best film, but it does show him expanding his acting range. I wouldn't go rent this movie if you're looking for an original and inspiring film, but if you either find yourself with some free time or are a Jason Lee fan, this wouldn't be that bad of a choice.
    yanef

    for those who love food

    this pleasant-enough comedy is mostly an excuse for a detailed glimpse into the world of gourmet cooking. the formulaic plot concerns an aspiring american who goes to work for a famous temperamental french chef. he ends up loved by the chef and marrying the chef's daughter. nothing special here. however, if you're interested in becoming a chef de cuisine or just curious about what goes on in the kitchens of the world's best restaurants, you'll find it fascinating. plus, there's a lot of gourmet food to drool over. especially memorable is one shot: the chef prepares to release onto the world the first dish that he invented and added to the menu himself. the camera takes the dish's pov, as the waiter carries the plate out of the kitchen, the proud cook & his loving spouse hold hands and gaze like two parents sending their only son into battle!

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    Verwandte Interessen

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    Komödie

    Handlung

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    • Wissenswertes
      Rather than resort to dubbing or subtitling for release to other countries, the actors recorded lines in both French and English.
    • Alternative Versionen
      The film was shoot in English and French simultaneously. In the French version Jason Lee recited his dialogues in French when he arrive to France, and just few of his lines were keep in English. The rest of the French cast spoke in French with just a few lines in English. In the English version Jason Lee spoke always in English with just a few lines and words in French. Eddy Mitchell, Irène Jacob, Isabelle Petit-Jacques and Sylvie Loeillet did alternate takes in English. A few takes were kept with the actors speaking on their native languages and later dubbed in French or English.

    Top-Auswahl

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    Details

    Ändern
    • Erscheinungsdatum
      • 17. Juni 1999 (Deutschland)
    • Herkunftsland
      • Frankreich
    • Sprachen
      • Französisch
      • Englisch
    • Auch bekannt als
      • Det amerikanska köket
    • Drehorte
      • Dijon, Côte-d'Or, Frankreich
    • Produktionsfirmen
      • Films Balenciaga, Les
      • M6 Films
      • PolyGram Audiovisuel
    • Weitere beteiligte Unternehmen bei IMDbPro anzeigen

    Box Office

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    • Budget
      • 43.000.000 FRF (geschätzt)
    Weitere Informationen zur Box Office finden Sie auf IMDbPro.

    Technische Daten

    Ändern
    • Laufzeit
      • 1 Std. 32 Min.(92 min)
    • Farbe
      • Color
    • Sound-Mix
      • Dolby SR
    • Seitenverhältnis
      • 1.85 : 1

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