Eat Drink Man Woman

A veritable smorgasbord of all the things that make life worthwhile, including good friendship, love, food and sex, can be found in Ang Lee's `Eat, Drink, Man, Woman,' the story of a widower who has raised three daughters on his own, and now that they are grown is ready to move on with his life. Chu (Sihung Lung), a celebrated chef who runs the kitchen of a huge restaurant, finds himself at an impasse however; his daughters, Jia-Jen (Kuei-Mei Yang), the eldest, a teacher, Jia-Chen (Chien-lien Wu), his second, an airline executive, and Jia-Ning (Yu-Wen Wang), the youngest, who works at a fast food restaurant, all still live with their father, and though they are adults (all in their twenties), he feels responsible for them, as they are still under his roof. They, on the other hand, feel responsible for him; he'll soon be retired, and they fear age is catching up with him. And it makes them each, in turn, think twice about career opportunities and any romantic entanglements that may appear on the horizon. it's a situation they all realize is not conducive to a happy, fulfilling and fully functional family life; the love is there, but it's seasoned with frustration, and no one seems to know what to do about it.

Lee has crafted and delivered a complex, involving film, laced with poignancy and humor that deals with the kinds of problems most people face during the course of their lives. And, of course, there's the love, the many faces of which are all explored here. Food is the metaphor; Chu sets his table with a variety of tantalizing and exotic offerings, even as the table of life is set with like fare, and once set, it is up to the individual to sample what they will. Fittingly, it is at the dinner table that many of the meaningful events in the lives of the family members are revealed. Working from a screenplay written by Lee, James Schamus and Hui-Ling Wang, Lee uses the intricate emotional weave of the story to optimum effect with his ability to illuminate the sensibilities of his characters, and that he does it so well demonstrates the depth of his own insight into human nature. And that he can so proficiently transfer the emotions of the written page to the screen demonstrates his mastery of the art of film directing. As he proves with this film (as with films like `The Ice Storm' and `Crouching Tiger, Hidden Dragon'), he is simply one of the best directors in the business.

Lee's unique touch is also felt in the performances he exacts from his actors, a number of which are outstanding in this film, beginning with Lung, who brings Chu so credibly to life. Wang, Wu and Yang are also exemplary in their portrayals of Chu's daughters. To their credit-- as well as Lee's-- there's not a false moment to be found in their performances, all of which stand up to even the closest scrutiny. These are all very real people in a very real setting, which enables the audience to identify and relate to the characters and their story, assuring that connection which makes this film such a satisfying experience.

The supporting cast includes Sylvia Chang (Jin-Rong), Winston Chao (Li Kai), Chao-jung Chen (Guo Lun), Lester Chit-Man Chan (Raymond), Yu Chen (Rachel), Jui Wang (Old Wen) and Ah Lei Gua (Madame Ling). As with real life, `Eat, Drink, Man, Woman' is far from predictable, and is filled with twists and turns, including a surprise at the end that equals anything M. Night Shyamalan could come up with. In the final analysis, this film is a delightful, entertaining reflection upon the human condition that will awaken your taste buds and prepare you for the feast of life. And, like life, it is there for the taking; grab it with both hands and embrace it. By the end, you'll be glad you did. I rate this one 10/10.

By now, Ang Lee is best known for "Crouching Tiger, Hidden Dragon", "Brokeback Mountain" and "Life of Pi". If you're not familiar with his earlier work, it's worth checking out. Key among it is 1994's Academy Award-nominated "Yǐn shí nán nǚ" ("Eat Drink Man Woman" in English). I understand that this was part of what has become known as Lee's Father Knows Best trilogy. In this case, an aging chef in Taipei tries to come to terms with the different career paths that his daughters have chosen.

Without a doubt, the best part of the movie is seeing the food prepared. The opening scene shows the father preparing a feast for himself and his daughters. And boy does he put in a LOT of effort! But as the movie progresses, it becomes clear that the meals are only half the story. There's also the events in the characters' lives, as they seek out relationships. Might it also be time for the father to seek out a relationship?

This is definitely one that I recommend. As I read somewhere, the assortment of food representations life: there's a lot available, but you have to decide what you'll choose. A fine one. Another one of Lee's good movies is "The Ice Storm" (a downer if there ever was one).

Being a female Asian American (1st generation), I definitely relate to the movie, especially the three daughters' devotion to their father and of maintaining and continuing family tradition. I loved the differences amongst the daughters: The older religious teacher daughter, the power executive daughter, and the teen aged daughter. However, no matter how their lives diverged, they were always brought back to the table by their ever-patient father. The little neighbor girl was absolutely adorable and the relationship between her and the father is endearing. The best scene is when she brings her lunch to school and the food is so lovely, tall of the children crowd around her and she's the hit of lunch period. Besides this movie, other Ang Lee films that are great are The Wedding Banquet and The Ice Storm and Crouching Tiger Hidden Dragon - need to see Sense and Sensibility and Brokeback Mountain (maybe even the Hulk), but this movie is my all time favorite - it makes me sad and wistful at times, but in the end, it always brings a smile to my face and touches my heart.

Preparing food is a lot like making and sustaining relationships; mixing hot and cold, balancing flavors, starting with good ingredients or not, being creative, adding spice and trying new things without losing identity and soul.

A master chef and his trio of mature and live-at-home daughters are each single, unattached and in a funk. Despite living under one roof they move in separate spheres and hardly communicate. Only Sunday dinners, painstakingly made by the father, bind them together. Passions flare as each family member finds themselves on the cusp of a new relationship. Ingredients long held in deep freeze are brought to the boiling point, disparate flavors combine, and the results are unexpected and startling. The point is to savor the dish and not interfere with the cook making it, for we hardly know enough to prepare our own meal much less those of other people.

Director Ang Lee is a master at metaphor and stewing passions. Even at this early stage in his career you may witness his power and prowess in such respects. A warning: do not watch this film on an empty stomach, for the cooking scenes will make your mouth water and whatever is in your pantry - be it raw flour or curry powder - will certainly be consumed in a fit of madness and feeding frenzy.

This movie is a visually sumptuous confection served up by Ang Lee as a follow-up to The Wedding Banquet.

While some people may be put off that the film is in Mandarin with subtitles (and the DVD does not have a dubbing option), the film is so strong visually that you forget about the subtitles and just admire the thoroughly delightful story.

I found the film's theme very interesting...that life constantly surprises, especially if one opens themselves up to life's possibilities.

Nothing in this film plays out like you expect it to. It is the single common thread between the multiple story lines. If this film has a flaw it is that too many of the changes happen too suddenly, without an examination of the processes that led to the sudden developments.

The food scenes in this film are to die for. In this case, as opposed to being a primarily carnal sensual experience as it is in films like "Chocolat" and "Like Water For Chocolate," food also takes on a rhythmic intensity and meter here. There is amazing energy and balance displayed in the preparation and presentation of the meal. Sort of like Feng Shui for the tummy.

Bon Appetit.